Happy Hour

3pm - 5pm Tuesday to Sunday
(With some exceptions based on events
)

MENU

 

Bread & Butter 6

Candied Steelhead Dip 10
Cream Cheese, Maple Syrup, Dijon, Dill, 
Kennebec Potato Chips
 
Escargot Vol Au Vent 16
Puff Pastry, Herb Butter
 
Coconut Prawns 16
Arugula Salad, Louie Sauce
 
Hummus & Lamb Dip 16
Lamb Keema, Pita Bread, Sesame Seeds, 
Garlic Chips
 
Mortadella Flat Bread 12
Pepper Agrodolce, Basil Pesto, Feta, Basil
 
Burrata & Panzanella 21
Heirloom Tomatoes, Balsamic Vinaigrette, Cucumber, Basil, Pickled Red Onion, 
Butter Confit Sourdough (V)
 
Hannah Brook Farm Greens 15
Pickled Blackberry, Cucumber, Red Onion,

Baby Tomato, Kalamata Olives, 
Mustard Vinaigrette, Feta (V, GF)

Hart House Beef Burger 25
Caramelized Onion, Red Wine Aioli, 
Arugula, Emmental Cheese, 
Pommes Frites or Green Salad 
Sub Truffle Fries $3
Add Johnston’s Bacon $3

 
Wagyu Beef Carpaccio 21
Horseradish Aioli, Parmigiano, Fried Capers, 
Cured Egg Yolk, Crostini
 
Pommes Frites 5

Truffle Fries 7

Garlic Aioli

 

 

 

Sips



 Bianco Spritz 10

Vermouth Bianco, Lime Juice, Soda,

 San Pelegrino Aranciata, Garden Herbs


Sorentino Spritz 11

Aperol, Limoncello, Sweet Vermouth, Lemon Juice, Cordial, Club Soda

 

  Crantini Spritz 12

Lemon Vodka, Triple Sec, Cranberry Juice,

Lime Juice, Lime Soda 


Aperol Spritz 12

Aperol, Cava, Soda

 

Featured White Wine

5oz / 8

8oz / 12

 

Featured Red Wine

5oz / 8

8oz / 12

 

Featured Craft Beer 8

Huftgold Pilsner


Stella Artois 6

 

 

Non-Alcoholic Sips

 

Leitz Sparkling Riesling

Flute 8 / Bottle 32

 

Margarita Fizz 8

Fruit Puree, Lime Juice, Simple Syrup, Soda

 

Nevertheless 5

Strange Fellow Brewing, Non-alcoholic Pilsner




 

 

*Hart House Selection of Brand


Menus are subject to change without notice



 



Reserve Now
By Sonja Muller June 24, 2026
Lunch, Brunch & Dinner
By Sonja Muller April 9, 2026
Three Courses $62/person
More Posts