Chef's Prix Fixe Menu

With the launch our late summer menu Chef Soo Yoo has created a three Course Chef's menu

featuring sustainable Fish and Seafood and earthy, comforting flavors.

$64/person

optional pairings: $32

Menu

First Course

Organic Greens(ALC 17)

Hannah Brook Farm Greens, Lemon Vinaigrette,

Pickled Vegetables, Sunflower Seeds, Whipped Feta Cheese

Codorniu Cava Brut, Spain

or

 Smoked Steelhead Terrine (ALC 21)

Sourdough Toast

Donnafugata Anthilia DOC, Italy

Main Course

Brome Lake Duck Confit (ALC 42)

Butter Rosti, Sauerkraut, Green Beans, Baby Carrots,

Creamy Mustard Jus

Fort Berens Pinot Noir, BC

or

 Seafood Cioppino (ALC 45)

Ling Cod, Prawns, Squid, Mussels, Clams, Focaccia Bread,

Rouille Sauce

Blue Mountain Chardonnay,BC           

Dessert

Maple Crème Brûlée (ALC 12)

Pecan Biscotti

Domaine de Chaberton Siegerrebe, BC

or

Citrus Pavlova (ALC 12)

Lemon Curd, Orange & Grapefruit Segments

Leitz Non-Alcoholic Sparkling Riesling, Germany

Not available on October 11, 12 and 13

VIEW THE FULL MENUS HERE