New Year's Eve 2024

A la Carte & Chef's Menu

We are celebrating the end of 2024 with a Five Course Chef's Menu created by Chef Soo in addition to our full a la carte menu.
 

 Menu

Amuse Bouche

First Course

Seared Scallop 

Saffron Risotto, Tomato, Kale 

Second Course

Foie Gras Terrine

Pear, Brioche, Candied Pecan

Main Course

Surf & Turf

6 oz Buffalo Top Sirloin & Lobster Tail,

Potato Pave, Bearnaise Sauce

Dessert 

Paris Brest

Hazelnut, Almond

$118/person

   A la Carte menu is available.

Menus are subject to sudden changes based on availability and creativity.

We respectfully decline Substitutions.