New Year's Eve 2025

A la Carte & Chef's Menu

 

 

We are celebrating the end of 2025 with a Chef's Menu in addition to our full a la carte menu.
 

 Menu

 

 

$118 Per Person | Optional Wine Pairing $ 62

Amuse Bouche

First Course

Lobster & Avocado Salad

Butter Poached Lobster Tail, Iceberg Lettuce,
Louie Sauce, Confit Cherry Tomatoes, Pickled Sweet Peppers

Second Course

Braised Rabbit Agnolotti

Mustard Blanquette Sauce, Ricotta Cheese,
Crispy Kale, Sauteed Seasonal Mushroom, Pecorino

Main Course

Veal Osso Buco

Pomme Puree, Baby Carrot, Cipollini Onion,
Brussel Sprouts, Gremolata, Bordelaise Sauce

Dessert

Apple Tarte Tatin

Vanilla Ice Cream

   A la Carte menu is available.

Menus are subject to sudden changes based on availability and creativity.

We respectfully decline Substitutions.