Oh Canada! Long Table Dinner

Let's gather around one big table and celebrate Canadian food and wine from the East Coast to the West.

Enjoy a four course menu curated by Chef Soo, with ingredients sourced from across Canada.

Each savory course is paired with two wines from BC and Ontario.

Canapes are served with sparkling wine from Novia Scotia.

6pm Canape Reception
6:30pm Dinner

$188/person
(includes tax and gratuity)

Menu

Wine pairings to be confirmed

Canapés

Mini Cod Cakes

Creme Fraiche, Trout Roe 

Mini Mennonite Sausage Wellington 

1st Course

Nova Scotia Lobster & BC Prawn Vol au Vent

Lobster Bisque, Seaweed Pudding, Dashi Custard,

Fava Beans, Confit Cherry Tomato

2nd Course

Seared Quebec Duck Breast

Saskatchewan Lentils, Radish, Asparagus, Saskatoon Berry Jus

3rd Course

Braised Alberta Short Rib

Chef Soo's 'Poutine':
Pomme Pave,  White Cheddar, Red Wine Sauce

4th Course

Ontario Ice Wine Creme Brulee

Maple Cookie, Strawberry

Ticket sales are non-refundable.

Menu is subject to change.

Substitutions are respectfully declined.

Dinner is served outdoors at one long table set up on the lawn (in case of rain the table is moved into our heated tent).

Please dress accordingly.