Mother's Day Brunch 2025

May 11, 2025

 Join us for our annual Mother's Day Brunch on May 11, 2025

Reservation times from 9:00am to 1:30pm, with two hours allocated per seating.

  Tables are located on both floors

(second floor access via stairs only)

   $78 per person
$38 for Kids aged 4-10

BRUNCH BUFFET MENU

Cold

Fresh Rolls & Butter (V) 

Assorted Fruit Salad (VG, GF) 

Hart House Caesar Salad (GF) 

Orzo Salad
Basil Pesto, Cherry Tomatoes, Feta (V) 

Caprese Salad
Bocconcini, Basil, Heirloom Tomato (V, GF)

Chicken Liver Parfait
Orange Marmalade, Focaccia 

Hot

Slow Roasted Rib Eye Carving Station
Assorted Mustards, Horseradish, Beef Jus (GF)

Baked Lois Lake Steelhead
Fennel Soubise (GF)

Roasted Chicken Thighs
Mediterranean Spices (GF)

Breakfast Sausages & Double Smoked Bacon 

Fish Cakes
Dill Yogurt

Cherry Tomato & Spinach Frittata (V, GF)

Mediterranean Shakshuka (V, GF)

Mashed Potatoes & Home Fries
Spicy Ketchup, Aioli

Truffle Mac & Cheese

Italian Meatball Lumache Pasta
Marinara Sauce, Basil

Fresh Waffles
Seasonal Fruit Compote, Maple Syrup, Chantilly Cream, Candied Pecan

Seasonal Roasted Vegetables
Buttermilk Dressing

Dessert

Basque Country Cheesecake
Strawberry & Rhubarb Compote

Chocolate Ganache Bar
Hazelnut Chantilly

Lemon Tart
Raspberry Sauce

Profiteroles
Dulce de Leche Chantilly

Fresh brewed Coffee & Tea

Menu items are subject to change without notice

Credit card required for all reservations.

Cancellation deadline: May 8. Late Cancellations and no-shows will be charged $25/person