Blog Post

Poplar Grove Wine Dinner

Friday June 3, 2022
6:00pm

Join us in the back yard at Hart House on Friday June 3, 2022.

We look forward to hosting Chris Holler of Poplar Grove Winery for this very special evening.

 Raul Copete Vazquez, Executive Chef at Hart House Restaurant has created a five course menu,

paired with five wines from Poplar Grove winery:


MENU



Poached Spot Prawn Citrus Salad

2021 Pinot Gris


Seared Haida Gwaii Halibut
Salted Cod Stuffed Piquillo Pepper, Roasted Almonds

2019 Chardonnay


Fraser Valley Duck Breast
Fermented Peas, Morel & Foie Gras Risotto

2018 Syrah


Slow Braised AAA Beef Short Rib
Smoked Cauliflower Gratin,
Watercress Emulsion, Meritage Jus

2017 Legacy


Macerated Strawberry & Almond Shortcake

White Chocolate Tuille

2017 Extra Brut




Menu and Tickets will be available shortly.

$178/person incl tax and gratuity



TICKETS

The Winery


Poplar Grove Winery is located on the slopes of the Naramata Bench, a premier wine
growing area just outside Penticton, British Columbia. One of the original five wineries on
the Naramata Bench, Poplar Grove was founded in 1993. Tony and Barb Holler
purchased the winery in 2007. Their wine grower sons, Chris, Matthew, Andrew, and Eric,
farm the estate vineyards with care. Over the past 20 years, the team has made wines that
reflect the true spirit of the Okanagan Valley. The Holler family is recognized for crafting
benchmark Pinot Gris and Cabernet Franc as well as outstanding varietal wines and
blends. At Poplar Grove, great wines are born from the courage to see what’s possible,
and a passionate desire to work with the family’s estate fruit to make distinctive,
hand-crafted wines that bring the Okanagan’s full potential into each bottle.


ESTATE GROWN. LOCALLY FARMED. FAMILY OWNED

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