Poplar Grove Wine Dinner
Friday June 3, 2022
6:00pm
Join us in the back yard at Hart House on Friday June 3, 2022.
We look forward to hosting Chris Holler of Poplar Grove Winery for this very special evening.
Raul Copete Vazquez, Executive Chef at Hart House Restaurant has created a five course menu,
paired with five wines from Poplar Grove winery:
MENU
Poached Spot Prawn Citrus Salad
2021 Pinot Gris
Seared Haida Gwaii Halibut
Salted Cod Stuffed Piquillo Pepper, Roasted Almonds
2019 Chardonnay
Fraser Valley Duck Breast
Fermented Peas, Morel & Foie Gras Risotto
2018 Syrah
Slow Braised AAA Beef Short Rib
Smoked Cauliflower Gratin,
Watercress Emulsion, Meritage Jus
2017 Legacy
Macerated Strawberry & Almond Shortcake
White Chocolate Tuille
2017 Extra Brut
Menu and Tickets will be available shortly.
$178/person incl tax and gratuity
The Winery
Poplar Grove Winery is located on the slopes of the Naramata Bench, a premier wine
growing area just outside Penticton, British Columbia. One of the original five wineries on
the Naramata Bench, Poplar Grove was founded in 1993. Tony and Barb Holler
purchased the winery in 2007. Their wine grower sons, Chris, Matthew, Andrew, and Eric,
farm the estate vineyards with care. Over the past 20 years, the team has made wines that
refl ect the true spirit of the Okanagan Valley. The Holler family is recognized for crafting
benchmark Pinot Gris and Cabernet Franc as well as outstanding varietal wines and
blends. At Poplar Grove, great wines are born from the courage to see what’s possible,
and a passionate desire to work with the family’s estate fruit to make distinctive,
hand-crafted wines that bring the Okanagan’s full potential into each bottle.
ESTATE GROWN. LOCALLY FARMED. FAMILY OWNED
