Spring Menu Launch
Lunch, Brunch & Dinner 2019
Please join us as we launch our new Spring Menu with West Coast ingredients inspired by Mediterranean Flavours.
We opened our doors in September 1988 and since then have
been honoured to have been a part of your lives over three decades.
From lunches, dinners, birthdays, anniversaries, christenings and marriages, you have entrusted us with some of your most special occasions.\
( starts April 24th)
Here's a sample of some of our new items,
For complete menus and pricing, click here
Warm Spiced Olives
Orange Zest, Garlic Chili Oil, Fresh Herbs
Red Pepper Hummus
Roasted Garlic, Espelette, Local Vegetables, Olive Oil
Pickled Fennel, Lemon, Toasted Sourdough
Oven Dried Grapes, Aged Balsamic, Pine Nuts,
Olive Oil, Micro Arugula
Smoked Pork Hock, Tomato Broth, Calabrian Chili, Olives, Grilled Focaccia
Local and In-House Meats, with Accompaniments
Local and In House Meats with Artisan Cheese
One Year Aged Carnaroli Rice, Chef’s Daily Flavour
Roasted Red Pepper, Ricotta, Calabrian Chili & Pistachio Pesto, Pecorino, Basil
Freshly Harvested Shellfish, Garlic, Chives, Pangrattato
Mussels, Clams, Smoked Prosciutto, Olives, Gem Tomatoes, Roasted Red Pepper & Almond Broth
Fregola, Fennel, Leeks, Sundried Tomato Cream, Saffron Butter
Marble Potato, Charred Peppers, Anchovie, Salsa Verde, Garlic Aioli
Rosemary, Garlic Marinade, Braised Lentils, Spring Vegetables, Aged Balsamic, Red Wine Sauce
Lamb Duo
Sirloin + Braised Lamb Zucchini ‘Moussaka’, Cherry Tomatoes, Lamb Jus
Truffles Cauliflower Gratin, Seasonal Vegetables, Chanterelles, Red Wine Jus, Shaved Truffle
Reservations Recommended.
