Thanksgiving Dinner

In addition to our full dinner menu Chef Raul is preparing a three course dinner to celebrate Thanksgiving.
Wine pairings are optional.

Thanksgiving Dinner Menu

Appetizer

Roasted Celeriac & Pear Soup

 Crème Fraiche & Chive oil

Blue Mountain Brut, Okanagan Falls, BC (5oz)

Main Course

Turkey Roulade

Confit Turkey Leg, Pomme Puree, Stuffing, Cranberry Mostarda,

Crispy Brussels Sprouts & Baby Carrot Gravy

Giovanni Rosso Barbera D’Alba, Piedmont, Italy (5oz)

Dessert

Sweet Potato Cake

Spiced Pumpkin Custard, Whipped Mascarpone

Pedro Ximenez Soaked Raisins, Candied Pecans

Casale del Giglio Aphrodisium, Lazio, Italy (2oz)

Three Course Dinner $62/person

Optional Wine Pairings: $42

Menu and pairings are subject to change.