2026 Bite of Burnaby
March 1-31, 2026
We are excited to be part of Bite of Burnaby Tourism Burnaby's culinary festival again.
From March 1 to 31, dive into delicious set menus at restaurants all over Burnaby, including Hart House Restaurant.
The full dinner menu is available during this time.
MENU
Dinner (Tuesday to Sunday): $58/person
Lunch (Tuesday to Friday) $52/person
Appetizer
Beet Hummus
Brussels Sprouts, Garlic Confit Emulsion,
Pickled Blackberries, Garlic Chips (VG, GF)
or
Mushroom Parfait
Pickled Red Onion, Sourdough Bread
Main
Seared Steelhead
Roasted Cauliflower Puree, Pearl Couscous,
Harissa, Sauce Meuniere, Herb & Fennel Salad
or
Grilled Pork Collar Steak
Pomme Puree, Grilled Savoy Cabbage, Baby Turnips, Broccoli,
Gremolata, Toasted Almonds, Chorizo Blanquette Sauce
or
Potato Gnocchi al Pomodoro
Burrata, Basil, Pecorino (V)
Dessert
Espresso Creme Brulee
Cocoa Powder, Chocolate Dipped Shortbread
or
Lemon Tiramisu
Lemon Curd, Mascarpone, Lady Fingers, Citrus Segments
V- Vegetarian
GF- Gluten Free
