Prix Fixe Menu
(modified version available in Fireside Room)
Dinner: Three Courses $79, Four Courses $93
Lunch: Three Courses $69, Four Courses $83
1st Course
Soup du Jour
or
Organic Greens
Cucumber, Cherry Tomatoes, Pickled Red Onion, Feta Cheese (V, GF)
Mid-Course
(with 4 course menu)
Cacio & Pepe Pasta
Garlic, Shallots, Chives, Parmigiano Reggiano
Main Course
AAA Beef Tenderloin (Add $12/order)
Pomme Puree, Seasonal Vegetables, Red Wine Jus (GF)
or
Seared Lois Lake Steelhead
Potato Pave, Seasonal Vegetables, Fennel Soubise (GF)
or
Potato Gnocchi al Pomodoro
Burrata, Basil, Pecorino (V)
Dessert
Basque Cheesecake
Gorgonzola, Seasonal Compote (GF)
or
Chocolate Mousse
Macerated Berries, Chantilly Cream
Fresh Brewed Coffee or Tea
Beef Tenderloin is prepared medium. Well done may be requested on site.
Optional substitute for Steelhead:
Roast Chicken Supreme
Pomme Puree, Seasonal Vegetables, Fricassee Sauce
Guests may order from the menu at the time of the event if the group is smaller than 30 guests.
If the guest number is larger than 30:
choose one starter and one dessert for all.
Mains must be pre-ordered by guests, confirmed 5 days prior.
(Host to provide place cards for each guest with the guest’s name and a symbol indicating meal choice.