Join us for our annual Mother's Day Brunch on May 12, 2024
Reservation times from 9:00am to 2:30pm, with two hours allocated per seating.
Tables are located on both floors (second floor access via stairs)
$76 per person
$38 for Kids aged 4-10
BRUNCH BUFFET MENU
Cold
Fresh Fruit Salad
Assorted Charcuterie and Cheese
Cornichons, Dried Fruit
Hart House Caesar Salad
Brioche Croutons, Parmesan
Orzo Salad
Basil Pesto, Cherry Tomatoes, Bocconcini (V)
Dinner Rolls & Butter
Fresh Croissants
Hot
Slow Roasted AAA Beef Brisket
House Marinade, Assorted Mustard, Jus, Horseradish (GF)
Roasted Lois Lake Steelhead
Dill & Lemon Cream (GF)
Breakfast Sausages & Double Smoked Bacon
Home Fries
Spiced House Aioli (GF, V)
Truffle Mac & Cheese
Spanish Frittata
Free Range Eggs, Caramelized Onion, Confit Potatoes (GF, V)
Fresh Baked Waffles
Seasonal Fruit Compote, Maple Syrup, Chantilly Cream (V)
Seasonal Roasted Vegetables
Buttermilk Dressing
Saffron Arancini
Romesco Sauce, Fresh Herbs (V)
Crispy Chicken Bites
Spicy Honey, Pickles
Desserts
Basque Country Cheesecake
Fruit Compote
Chocolate Ganache Bar
Hazelnut Cream
Mini Pavlova
Tropical Fruit Compote
Profiteroles
Dulce de Leche
Menu is subject to change
Credit card required for all bookings.
Cancellation deadline: May 8, 2024
Late cancellations and no-shows: $35/person
6664 Deer Lake Ave
Burnaby BC,
V5E 4H3
604-298-4278
© 2017 Hart House Restaurant
We are grateful to live and work on the ancestral and unceded homelands of the Hən̓q̓əmin̓əm̓ and Sḵwx̱wú7mesh speaking peoples.
Hours
Lunch: Tuesday-Friday 11:30am - 2:30pm
Brunch: Saturday-Sunday 10:00am -2pm
Dinner: Tuesday-Sunday 5:00pm
(last reservation at 8:30pm)
FREE PARKING