Thanksgiving Weekend
October 11 & 12, 2025
5pm-10pm
Join us on October 11 or 12 for a three course Thanksgiving Menu.
MENU
1st Course
Butternut Squash Soup
Parmesan Bread Stick, Sage, Creme Fraiche
Blue Mountain Brut, Okanagan Valley, BC
2nd Course
Fraser Valley Turkey Ballotine
Savory Bread Pudding, Pomme Puree, Cranberry Mostarda, Turkey Gravy
2021 Fort Berens Pinot Noir, Lillooet, BC
Dessert
Pumpkin Basque Cheesecake
Pumpkin Seed Brittle, Spiced Apple
Domaine de Chaberton Siegerrebe, BC
$68/person
Optional Wine pairings $36
We respectfully decline substitutions.
The full a la carte menu is available
Menu is subject to change
December 24 & 25, 2025
Delicious & Convenient