Chef's Prix Fixe Menu

Chef's Feature Menu

Three Course Middle-Eastern flavors:

Grilled Humboldt Squid

Tabbouleh Salad, Garlic Yogurt

Poplar Grove Chardonnay, Okanagan Valley, BC

Ras el Hanout Braised Lamb Shank

Couscous, Carrots, Turkish Apricots,

Capers & Olives, Toasted Almonds

Xavier Vignon Cotes Du Rhone, France

Walnut Baklava

Pistachio Ice Cream, Candied Pistachios

Fort Berens Late Harvest Riesling, Lillooet, BC

$69 per person
$38 optional wine pairings