Chef's Prix Fixe Menu
April 2023
Chef's Feature Menu
Three Course Middle-Eastern flavors:
Grilled Humboldt Squid
Tabbouleh Salad, Garlic Yogurt
Poplar Grove Chardonnay, Okanagan Valley, BC
Ras el Hanout Braised Lamb Shank
Couscous, Carrots, Turkish Apricots,
Capers & Olives, Toasted Almonds
Xavier Vignon Cotes Du Rhone, France
Walnut Baklava
Pistachio Ice Cream, Candied Pistachios
Fort Berens Late Harvest Riesling, Lillooet, BC
$69 per person
$38 optional wine pairings
Lunch, Brunch & Dinner
Lunch Tuesday-Friday 11:30am-2:30pm Dinner Tuesday to Sunday 5:00pm - close Brunch Weekends 10am-2pm Happy Hour 3p-5pm Tuesday-Sunday First come, first serve! Only if weather permits - no cover