Mother's Day Brunch 2023

May 14, 2023

 Join us for our annual Mother's Day Brunch on May 14, prepared by Chef Raul Copete Vazquez.

Reservation times from 9:00am to 2:30pm, with two hours allocated per seating.

Tables are located on both floors (second floor access via stairs)

$74 per person
$32 for Kids aged 4-10.

MENU

Cold Plates

Assorted Charcuterie and Cheese
Cornichons, Dried Fruit

Hart House Caesar Salad

Brioche Croutons, Shaved Pecorino

Organic Greens
Hannah Brook Farm Greens, Cherry Tomatoes,

Feta, Cucumber, Red Onions, Olives, Lemon Vinaigrette

Mimosa Salad

Eggs, Tuna, Green Onions, Capers, Mayonnaise, Piquillo Peppers

Fresh Fruit Salad

Dinner Rolls & Butter

Fresh Croissants

Hot Plates

Slow Roasted AAA Beef Brisket Carvery

Assorted Mustard, Jus, Horseradish

Roasted Steelhead

Salsa Verde

Breakfast Sausages & Double Smoked Bacon

Home Fries

Fresh Herbs, Spiced House Aioli

Truffle Mac & Cheese

Mornay Sauce, Parmigiano Reggiano (V)

Spanish Frittata

Caramelized Onions, Confit Potatoes

Fresh Baked Waffles

Blueberry Compote, Maple Syrup, Chantilly Cream

Seasonal Roasted Vegetables

Tzatziki Sauce

Crispy Saffron Arancini

Romesco Sauce

Fish Cakes

Preserved Lemon & Crab Aioli

Sweets

Mini Lemon MeringueTarts

Cheesecake

Chocolate Ganache Bar

Santiago Tart Bites

Fresh Brewed Coffee & Tea

(Espresso, Cappuccino, Latte available on request, not included with buffet)

Credit card required for all bookings.

Cancellation deadline: May 11

Late cancellations and no-shows: $25/person