BC versus The World: Wine Dinner
Now September 20th, 2019 ** Date Changed**
Ten Wines - Five Head to Head Pairings
Canape Reception - Four Courses
Now Friday, September 20th, 2019 **Date Change**
Join us for a boisterous battle of BC wines versus Wines of the World.
Executive Chef Mike Genest will prepare a four course dinner paired with each of the wines selected by Wine Director Edwyn Kumar. Wine agents will be present to help support their bottles in the "ring".
Each course will see an International wine poured alongside a BC wine, both of which will highlight the dish . . . YOU will vote on which one does it best?
Friday September 20, 2019
6:30pm
$138 per person
(includes all taxes and gratuity)
BUY TICKETS
Battle Sparkling Rose
Codorniu Sparkling Cuvee Barcelona vs. Fort Berens Sparkling Rose X
Marinated Anchovies, Pickled Fennel, Charred Crustini, Wine Soaked Raisins, Pine Nuts
&
Frittelle Di Zuchinni, Smoked Paprika Oil
1st Course Starter
Battle Riesling
Arthur Metz Riesling Alsace 2016 vs. Time Winery Riesling 2017
Albacore Tuna & Dungeness Crab Involtini with Compressed Cucumber, Calabrian Chili Aioli, Radish, Sungold Tomato, Basil Seeds, Crispy Olives
2nd Course Mid
Battle Pinot Noir
Elouan Oregon Pinot Noir 2016 vs. Blue Mountain Winery Reserve Pinot Noir 2016
Confit Duck & Fontina Tortellini with Caramelized Onion Duck Broth, Chanterelle Mushrooms, Charred Pearl Onions
3rd Course Main
Battle Super Sangiovese
Tenuta Frescobaldi Di Castiglioni 2015 vs. Sandhill Small Lots "Three" 2016
Braised Short Rib with Bone Marrow Parmigiano Arancini, Salt Bake Parsley Root, Salsa Verde, Braising Jus
4th Course Dessert
Battle Cremant
Arthur Metz Ice Cremant D'Alsace vs. Fitz Cremant 2017
"Peaches & Cream "
Fin
Petit Fours
Read a BC wine article written by Wine Director Edwyn Kumar on Burnaby Now
**Only a few tickets remaining**
Terms & Conditions
Tickets sales are non-refundable and only valid for the specific event.
Only if Hart House Restaurant cancels the event the amount will be refunded. Tickets are transferable to another person.
The purchase price includes alcohol service, taxes and gratuity.
All attending persons must be 19 years or older.
Menus are subject to change.
**Only a few tickets remaining**
