New Year's Eve at Hart House 2019
Celebrate 2019 and Welcome 2020!
This year we are offering our Dinner
A
la Carte menu with the option of ordering a New Year's Eve Four Course Set Menu
You can find the A la Carte menu here
Four Course Set Menu by Chef Mike Genest.
$88 per person
Wine Pairing Optional
$60
All Seatings are 2 1/2 hours from the reservation time
(Credit card required for booking.)
(Cancellations after Dec 26th subject to $30 late cancellation fee)
Online Reservations Open November 15th
MENU
1st Course
WildMushroom &RicottaBruschetta
House Made Whipped Ricotta, ShavedWinter Truffles, Rosemary Focaccia, Aged Balsamic
Delamotte Champagne
2nd Course
Seafood& Leek AcquerelloCarnaroli Risotto
Local Ocean Wise Shellfish, SmokedBlack Cod, Trout Roe, Charred Leek
Donnafugata Anthilia
3rd Course
BeefDuo
Sous Vide Blue Goose™ Ribeye + Six HourBraised Short Rib
Celery Root Parmesan Potato Puree, Braised Endive, Red WineJus
Three Sisters Tempranillo
4th Course
MignardisePlate
Champagne Raspberry Macaron, Salted Caramel Bonbon, Baileys Profiteroles, Espresso Dark Chocolate Ganache
Wild Goose Black Brant 2016
We respectfully declinesubstitutions on the four course set menu. (Optional Wine Pairing $60)
All Seatings are 2 1/2 hours from the reservation time
(Credit card required for booking)
(Cancellations after Dec 24th subject to $30 late cancellation fee)
Online Reservations Open November 15th
