Dine Out Vancouver 2022

Extended until February 11, 2022

Hart House Restaurant is delighted to be part of Tourism Vancouver's Dineout festival!

Support our local Food and Wine Industry in a safe environment with a delicious menu created by Chef Gordon Goss.

In accordance with our Covid-19 Safety plan guests are seated on two floors to endure distancing between tables.

Three course Dinner $48

  RESERVE A TABLE

MENU

First Course

 Textures Of Beets

Goat Cheese | Walnut Praline

French Onion Soup

Brandy & Port Reduction | Gruyere Crouton

Grilled Humboldt Squid

Sultanas | Anchovy | Toasted Pine Nuts | Fennel | Crispy Pangrattato

Main Course

Roasted Chicken Supreme

Wild Mushroom Stuffed Breast | Sous Vide Leg | Pickled Wild Mushrooms

Charred Shallot | Pancetta Infused Polenta | Red Wine Bone Jus

Crispy Lois Lake Steelhead

Lobster Bisque, Fennel & Leek Risotto | Kelp & Scallop Salt | Herb Oil

Braised Lamb Ragu Papardelle

Pecorino | St. Agur Pangrattato | Sauteed Mushrooms | Braising Sauce

 Fennel & Leek Risotto (V)

Kelp & Scallop Salt | Herb Oil

(Can be vegan upon request)

To Finish

Sticky Toffee Pudding

Candied Pecans | Butterscotch Sauce | Vancouver Island Smoked Salt

Panna Cotta

Mulled Cider Gelee | Honeycomb

(v) = Vegetarian Dish

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Beverages, Tax and Gratuity are not included. Suggested wine pairings optional.

Menu is subject to change.  Dine-in only (not available for takeout)