Dine Out Vancouver 2022
Extended until February 11, 2022
Hart House Restaurant is delighted to be part of Tourism Vancouver's Dineout festival!
Support our local Food and Wine Industry in a safe environment with a delicious menu created by Chef Gordon Goss.
In accordance with our Covid-19 Safety plan guests are seated on two floors to endure distancing between tables.
Three course Dinner $48
MENU
First Course
Textures Of Beets
Goat Cheese | Walnut Praline
French Onion Soup
Brandy & Port Reduction | Gruyere Crouton
Grilled Humboldt Squid
Sultanas | Anchovy | Toasted Pine Nuts | Fennel | Crispy Pangrattato
Main Course
Roasted Chicken Supreme
Wild Mushroom Stuffed Breast | Sous Vide Leg | Pickled Wild Mushrooms
Charred Shallot | Pancetta Infused Polenta | Red Wine Bone Jus
Crispy Lois Lake Steelhead
Lobster Bisque, Fennel & Leek Risotto | Kelp & Scallop Salt | Herb Oil
Braised Lamb Ragu Papardelle
Pecorino | St. Agur Pangrattato | Sauteed Mushrooms | Braising Sauce
Fennel & Leek Risotto (V)
Kelp & Scallop Salt | Herb Oil
(Can be vegan upon request)
To Finish
Sticky Toffee Pudding
Candied Pecans | Butterscotch Sauce | Vancouver Island Smoked Salt
Panna Cotta
Mulled Cider Gelee | Honeycomb
(v) = Vegetarian Dish
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Beverages, Tax and Gratuity are not included.
Suggested wine pairings optional.
Menu is subject to change. Dine-in only (not available for takeout)
