Valentine's Day Dinner 2022
February 14, 2022
We invite all lovers and friends to join us for a special Four Course Valentine's Dinner.
$88 per person
Seating on main floor and second floor to allow for distancing in accordance with health orders and Hart House safety plan..
The 2nd floor is accessible by stairs only.
All reservations are allocated 2 hours from the reservation time
to allow for thorough cleaning and sanitation between seatings.
To ensure physical distancing please arrive on time, and have your vaccination pass ready.
Valentine's Day Four Course Menu
Amuse Bouche
Albacore Tuna Tartare
Piparra & Lime Aioli, Celeriac Chip, Herbs
First Course
Basque Style Seafood Soup
Clams, Mussels, Spot Prawns
Or
Homemade Pork Terrine
Watercress, Crostini, Agri-Dulce Piquillo Peppers
Or
Roasted Beet Salad
Radicchio, Poached Pears, Whipped Gorgonzola
Hazelnut Crumble, Tarragon Vinaigrette (V)
Mid Course
Wild Mushroom Stuffed Ravioli
Truffle Cream Sauce, Parmesan Chip (V)
Main Course
Sous Vide Beef Strip Loin
Potato Pave, Broccolini, Roasted Baby Carrot, Celeriac Pure, Jus
or
Confit Duck Leg
Farro Cassoulet, Pangrattato, Crispy Pork Belly, Pomegranate Jus
or
Seared Sable Fish
Fish Velouté, Baby Cabbage, Celery Root, Calabrian Chili Oil
or
Winter Vegetable Risotto
Roasted Squash, Umami Broth, Oyster Mushrooms,
Pecorino Cheese, Fresh Herbs (V)
Dessert
Basque Country Cheesecake
Berry Compote
or
Warm Chocolate Cake
Hazelnuts Crumble, Mint Chantilly
$88/person
Executive Chef Raul Copete Vazquez
Reservations are open by phone 604.298.4278 or online
(V) = Vegetarian
Vegan options available upon request.
The Fine Print:
Four
Course Signature Valentine's Evening Menu (only available in-house. No a la carte options available).
Credit card required for bookings.
Cancellations after Feb 11th subject to late cancellation/no show fee of $25 per person.
We respectfully decline modifications to the four course menu.
The menu is subject to change
