Blog Post

Valentine's Day Dinner 2022

February 14, 2022

 

We invite all lovers and friends to join us for a special Four Course Valentine's Dinner.

 

$88 per person


Seating on main floor and second floor to allow for distancing in accordance with health orders and Hart House safety plan..


The 2nd floor is accessible by stairs only.

 


All reservations are allocated 2 hours from the reservation time
to allow for thorough cleaning and sanitation between seatings.

 
To ensure physical distancing please arrive on time, and have your vaccination pass ready.


 

Valentine's Day Four Course Menu 

 


 

Amuse Bouche

 

 Albacore Tuna Tartare

Piparra & Lime Aioli, Celeriac Chip, Herbs

 


First Course

 

Basque Style Seafood Soup

Clams, Mussels, Spot Prawns

Or

Homemade Pork Terrine

Watercress, Crostini, Agri-Dulce Piquillo Peppers

Or

Roasted Beet Salad

Radicchio, Poached Pears, Whipped Gorgonzola

Hazelnut Crumble, Tarragon Vinaigrette (V)

 


Mid Course

 

Wild Mushroom Stuffed Ravioli

Truffle Cream Sauce, Parmesan Chip (V)

 


Main Course

 

Sous Vide Beef Strip Loin

Potato Pave, Broccolini, Roasted Baby Carrot, Celeriac Pure, Jus

or

Confit Duck Leg

Farro Cassoulet, Pangrattato, Crispy Pork Belly, Pomegranate Jus

or

Seared Sable Fish

 Fish Velouté, Baby Cabbage, Celery Root, Calabrian Chili Oil

or

Winter Vegetable Risotto

Roasted Squash, Umami Broth, Oyster Mushrooms,

Pecorino Cheese, Fresh Herbs (V)

 


Dessert


Basque Country Cheesecake

Berry Compote

or

Warm Chocolate Cake

Hazelnuts Crumble, Mint Chantilly


 


 

$88/person

 

Executive Chef Raul Copete Vazquez

 

Reservations are open by phone 604.298.4278 or online

 

(V) = Vegetarian

Vegan options available upon request.

 


 

The Fine Print:
 
Four Course Signature Valentine's Evening Menu (only available in-house. No a la carte options available).
Credit card required for bookings.
Cancellations after Feb 11th subject to late cancellation/no show fee of $25 per person.
We respectfully decline modifications to the four course menu.



The menu is subject to change


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