With winemaker Mark Hopley and Assistant Winemaker Brooke Jesus
Dinner menu crated and crafted by Chef Raul Copete Vazquez
$188/person
includes tax and gratuity
Amuse Bouche
2022 Pinot Blanc
First Course
Rapini, Brown Butter Garlic Sauce
2021 Chardonnay
Second Course
Black Trumpet Mushrooms, Black Olives & Ricotta,
Geen Peppercorn Sauce
2020 Syrah
Main Course
Eggplant Puree, Cauliflower, Caponata, Pomegranate Jus
2020 The Judge
Dessert
Dark Chocolate Sabayon, Toasted Pistachios
Old Vine Brut
Set on the 105-acre Mediterranean-influenced grounds, views at Hester Creek are highlighted by the vineyard laden hills of the Golden Mile Bench and the estate boasts some of the oldest vines in the region.
In 1968, BC wine pioneer Joe Busnardo came upon an excellent property sheltered below the rugged desert bluffs of what is now known as the Golden Mile Bench. Spread over 76 acres of a gently sloping hillside, he recognized the potential for growing superior vinifera grapes on this unique land. Today, a total of 115 acres comprise our estate, which is planted with Cabernet Franc, Cabernet Sauvignon, Chardonnay, Gewürztraminer, Italian Merlot, Malbec, Merlot, Petit Verdot, Pinot Blanc, Pinot Gris, Sémillon, Syrah, and Trebbiano on 22 vineyard blocks. Each block is farmed sustainably, harvested, and vinified individually to preserve and enhance the nuances of the land.
Hester Creek takes a terroir-driven approach to winemaking that gently guides the fruit from juice to bottle. A hallmark of Hester Creek’s style of winemaking is crafting wines that are both varietally correct and that display the unique characteristics of the site.
Employing a state-of-the-art cellar that includes unique Italian Ganimede fermenters, Hester Creek balances consistency with complexity in making wines of distinction that are an intensely flavoured expression of the more than 50-year-old vineyard, with the goal to craft renowned wines from renowned vineyards.
6664 Deer Lake Ave
Burnaby BC,
V5E 4H3
604-298-4278
© 2017 Hart House Restaurant
We are grateful to live and work on the ancestral and unceded homelands of the Hən̓q̓əmin̓əm̓ and Sḵwx̱wú7mesh speaking peoples.
Hours
Lunch: Tuesday-Friday 11:30am - 2:30pm
Brunch: Saturday-Sunday 10:00am -2pm
Dinner: Tuesday-Sunday 5:00pm
(last reservation at 8:30pm)
FREE PARKING