Father's Day Weekend
Treat dad on Father's Day at Hart House Restaurant

Our Full Brunch Menu is available on Saturday & Sunday from 11:30 to 3pm 
 
 with Brunch & Dinner specials for Saturday + a la carte BBQ for Sunday!
 
 SATURDAY June 20th
 
 Saturday Brunch (11:30am - 3pm)
 
 Mediterranean Style Fried Chicken & Waffles
 
 Smoked Caciocavallo Cheese, Ricotta & Rosemary Waffle, Calabrian Fried Chicken, Crispy Pork Belly, Poached Egg, Spicy Hollandaise, Aged Balsamic, Scallions
 
 $26
 
 Saturday Dinner (4pm-8pm)
 
 West Coast Surf & Turf
 
 Braised Beef Cheek, Grilled Whole Spot Prawns
 
 Olive Oil Potato Puree, Charred Carrots, English Peas, Carrot Top & Pea Shoot Pesto, Braising Jus
 
 $42
 
 SUNDAY June 21st
 
 BBQ (11:30am - 8pm)
 
 while quantities last
 
 Agrodolce Pork Ribs
 
 Herb & Spiced Rub, Sweet Balsamic BBQ Sauce
 
 1/2 rack $22
 
 full rack $30
 
 Charcoal Grilled Brisket
 
 Spanish Smoked Paprika, Fennel Seed, Romesco Sauce
 
 four slices $20
 
 8 slices $28
 
 BBQ Sides
 
 Potato Salad (Contains Nuts)
 
 Kale Pesto, Garlic Aioli, Green Beans, Sundried Tomato, Roasted Corn
 
 $6
 
 Fennel, Beet & Apple Slaw
 
 Mustard Seed, Red Wine Vinegar, Fresh Herbs,
 
 Hart House Honey (from our bees!), Mt Lehman Goat Feta
 
 $6
 
 Calabrian Style Cornbread
 
 Smoked Scamorza Cheese, Calabrian Chilli, Rosemary
 
 $6
 
 Saturday & Sunday Reservations Recommended
 
  
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