Father's Day Weekend
Treat dad on Father's Day at Hart House Restaurant
Our Full Brunch Menu is available on Saturday & Sunday from 11:30 to 3pm
with Brunch & Dinner specials for Saturday + a la carte BBQ for Sunday!
SATURDAY June 20th
Saturday Brunch (11:30am - 3pm)
Mediterranean Style Fried Chicken & Waffles
Smoked Caciocavallo Cheese, Ricotta & Rosemary Waffle, Calabrian Fried Chicken, Crispy Pork Belly, Poached Egg, Spicy Hollandaise, Aged Balsamic, Scallions
$26
Saturday Dinner (4pm-8pm)
West Coast Surf & Turf
Braised Beef Cheek, Grilled Whole Spot Prawns
Olive Oil Potato Puree, Charred Carrots, English Peas, Carrot Top & Pea Shoot Pesto, Braising Jus
$42
SUNDAY June 21st
BBQ (11:30am - 8pm)
while quantities last
Agrodolce Pork Ribs
Herb & Spiced Rub, Sweet Balsamic BBQ Sauce
1/2 rack $22
full rack $30
Charcoal Grilled Brisket
Spanish Smoked Paprika, Fennel Seed, Romesco Sauce
four slices $20
8 slices $28
BBQ Sides
Potato Salad (Contains Nuts)
Kale Pesto, Garlic Aioli, Green Beans, Sundried Tomato, Roasted Corn
$6
Fennel, Beet & Apple Slaw
Mustard Seed, Red Wine Vinegar, Fresh Herbs,
Hart House Honey (from our bees!), Mt Lehman Goat Feta
$6
Calabrian Style Cornbread
Smoked Scamorza Cheese, Calabrian Chilli, Rosemary
$6
Saturday & Sunday Reservations Recommended
Lunch, Brunch & Dinner
Lunch Tuesday-Friday 11:30am-2:30pm Dinner Tuesday to Sunday 5:00pm - close Brunch Weekends 10am-2pm Happy Hour 3p-5pm Tuesday-Sunday First come, first serve! Only if weather permits - no cover