Blog Post
Weekly Takeout Menu May 28-31
May 28-31 2020
Order online from a weekly changing selection of a la carte items, wine, beer and spirits.
Pickup times are selected at checkout (Thursday to Sunday between 4pm and 7pm).
If you have mobility issues and prefer having your order brought to your vehicle please let us know, and we are happy to accommodate.
At this time all orders must be pre-paid to facilitate a safe and touchless interaction.
Hart House Restaurant is donating $2 of each takeout item purchased to the greater Vancouver Food Bank Society
Burger & Beer Special:
Hart House Burger 18
AAA Beef, Pesto Aioli, Greens, Tomato, Smoked Cheddar, Prosciutto Crisp, Terra Breads Bun. Served with Spring Salad
With Strange Fellow Talisman Pale Ale
Starters
Hannah Brook Farms Green Salad 12
Pickled Beets, Cucumber, Grapes, Mount Lehman Goat Feta,
AAA Beef, Pesto Aioli, Greens, Tomato, Smoked Cheddar, Prosciutto Crisp, Terra Breads Bun. Served with Spring Salad
With Strange Fellow Talisman Pale Ale
Starters
Hannah Brook Farms Green Salad 12
Pickled Beets, Cucumber, Grapes, Mount Lehman Goat Feta,
Almonds, Honey & Sherry Vinaigrette
Crispy Fried Halloumi 12
Bomba Calabrese, Pickled Basil Seeds, Aged Balsamic
Charcuterie & Cheese 18
Assorted Local and Imported Meats and Cheese, House made Condiments, Focaccia
Stuffed Meatballs 16
Smoked Caciocavallo Cheese, Roasted Tomato & Red Wine Sauce, Fresh Herbs, Parmigiano Reggiano
Crispy Fried Halloumi 12
Bomba Calabrese, Pickled Basil Seeds, Aged Balsamic
Charcuterie & Cheese 18
Assorted Local and Imported Meats and Cheese, House made Condiments, Focaccia
Stuffed Meatballs 16
Smoked Caciocavallo Cheese, Roasted Tomato & Red Wine Sauce, Fresh Herbs, Parmigiano Reggiano
Mediterranean Flatbread 12
Mains
Tagliatelle Bolognese 19
Beef & Tomato Ragu, basil, Parmigiano Reggiano
Wild Mushroom Orzo 18
English peas, Mushroom Jus, Ricotta, Porcini Pangrattato, Parmigiano Reggiano
Prosciutto, Caciocavallo Cheese, Sun Dried Tomato
Hannah Brook Greens, Walnut and Pine Nut Pesto
Hannah Brook Greens, Walnut and Pine Nut Pesto
Mains
Tagliatelle Bolognese 19
Beef & Tomato Ragu, basil, Parmigiano Reggiano
Wild Mushroom Orzo 18
English peas, Mushroom Jus, Ricotta, Porcini Pangrattato, Parmigiano Reggiano
Braised Lamb Shank 29
Olive Oil Potato Purée, Seasonal Vegetables, Red Wine Jus
Olive Oil Potato Purée, Seasonal Vegetables, Red Wine Jus
Seared Halibut 29
Pancetta, Mussels, Brunoise Potato, English Peas, Saffron,
Preserved Lemon Butter Sauce
Hart House Burger 18
AAA Beef, Pesto Aioli, Greens, Tomato, Smoked Cheddar, Prosciutto Crisp,
AAA Beef, Pesto Aioli, Greens, Tomato, Smoked Cheddar, Prosciutto Crisp,
Terra Breads Bun. Served with Spring Salad
Dessert
Limoncello Curd 8
Pistachio, Raspberry, White Chocolate (Contains Nuts)
Dark Chocolate Hazelnut Ganache 9
Amarena Cherries, Sea Salt Meringue (Contains Nuts)
Limoncello Curd 8
Pistachio, Raspberry, White Chocolate (Contains Nuts)
Dark Chocolate Hazelnut Ganache 9
Amarena Cherries, Sea Salt Meringue (Contains Nuts)
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By Sonja Muller
•
26 Feb, 2024
It's always Cocktail hour at Hart House! Indulge in Classics and original creations by our resident mixologist Luba. We are delighted to offer non-alcoholic and low ABV cocktails. View our List See you soon!
6664 Deer Lake Ave
Burnaby BC,
V5E 4H3
604-298-4278
© 2017 Hart House Restaurant
We are grateful to live and work on the ancestral and unceded homelands of the Hən̓q̓əmin̓əm̓ and Sḵwx̱wú7mesh speaking peoples.
Hours
Lunch: Tuesday-Friday 11:30am - 2:30pm
Brunch: Saturday-Sunday 10:00am -2pm
Dinner: Tuesday-Sunday 5:00pm
(last reservation at 8:30pm)
FREE PARKING