New Year's Eve 2022

A la Carte & Chef's Menu

 


 


 

Goodbye 2022!

We are celebrating the end of 2022 with our Five Course Chef's Menu
 

$108/person

 

 


 

Amuse Bouche

Hamachi & Jicama Crudo

Oyster Aioli

 

First Course

Root Vegetable Salad
 Burrata, Baby Watercress, Maple Vinaigrette, Toasted Almonds

 

Second Course

Butter Poached Lobster

 Socarrat, Jamon Mousse, Lobster Consommé, Confit Turnip & Celeriac

 

Main Course

30 Days Aged 10 oz Rib Eye Steak

Potato Pave, Crispy Beef and Shallot Salad, Shiitake Marmalade

Roasted Baby Carrots, Bearnaise Sauce

 

Dessert

Petit Fours




   A la Carte menu is available.


 




Reserve Now
By Sonja Muller June 13, 2025
Lunch, Brunch & Dinner
By Sonja Muller June 1, 2025
Lunch Tuesday-Friday 11:30am-2:30pm Dinner Tuesday to Sunday 5:00pm - close Brunch Weekends 10am-2pm Happy Hour 3p-5pm Tuesday-Sunday First come, first serve! Only if weather permits - no cover
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