Dine Out Vancouver 2023 - extended to February 12

Hart House Restaurant is delighted to be part of Destination Vancouver's Dine Out festival!

Support our local Food and Wine Industry with a delicious menu created by Chef Raul Copete Vazquez

Three course Dinner $58

  RESERVE A TABLE

MENU

1^st course

Roasted Apple & Celeriac Soup

Celeriac Crisp (V)

or

Roasted Beet Salad

Whipped Gorgonzola, Sumac, Toasted Almonds,

Baby Kale, Poached Pears, Maple & Chili Vinaigrette (V)

or

Lamb Meatballs

Pomegranate & Tahini Sauce, Sesame Seed

Main Course

Pan Seared Lois Lake Steelhead

Fennel Crema, Roasted Broccolini, Trout Roe, Smoked Steelhead Belly Arancini

 or

Confit Duck Leg

Porcini Polenta, Sautéed Wild Mushrooms, Braised Red Cabbage,

Pickled Cipollini Onions, Cherry Jus

 or

Spinach & Ricotta Lasagna

Butternut Squash Puree, Sage, Parmigiano, Pumpkin Seeds (V)

Dessert

Sticky Toffee Pudding

Salted Caramel, Spiced Chantilly,

Candied Pecans

or

Chocolate Mousse

Blood Orange Gel, Chocolate Orange Cookie

(v) = Vegetarian Dish

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Beverages, Tax and Gratuity are not included. Suggested wine pairings optional.

Menu is subject to change.  Dine-in only (not available for takeout)

This menu is not available for groups booked in private rooms.