Dine Out Vancouver 2023 - extended to February 12
Hart House Restaurant is delighted to be part of Destination Vancouver's Dine Out festival!
Support our local Food and Wine Industry with a delicious menu created by Chef Raul Copete Vazquez
Three course Dinner $58
MENU
Whipped Gorgonzola, Sumac, Toasted Almonds,
Baby Kale, Poached Pears, Maple & Chili Vinaigrette (V)
Pomegranate & Tahini Sauce, Sesame Seed
Pan Seared Lois Lake Steelhead
Fennel Crema, Roasted Broccolini, Trout Roe, Smoked Steelhead Belly Arancini
Porcini Polenta, Sautéed Wild Mushrooms, Braised Red Cabbage,
Pickled Cipollini Onions, Cherry Jus
Butternut Squash Puree, Sage, Parmigiano, Pumpkin Seeds (V)
Salted Caramel, Spiced Chantilly,
Blood Orange Gel, Chocolate Orange Cookie
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Beverages, Tax and Gratuity are not included.
Suggested wine pairings optional.
Menu is subject to change. Dine-in only (not available for takeout)
This menu is not available for groups booked in private rooms.
6664 Deer Lake Ave
Burnaby BC,
V5E 4H3
604-298-4278
© 2017 Hart House Restaurant
We are grateful to live and work on the ancestral and unceded homelands of the Hən̓q̓əmin̓əm̓ and Sḵwx̱wú7mesh speaking peoples.
Hours
Lunch: Tuesday-Friday 11:30am - 2:30pm
Brunch: Saturday-Sunday 10:00am -2pm
Dinner: Tuesday-Sunday 5:00pm
(last reservation at 8:30pm)
FREE PARKING