New Year's Eve 2023

A la Carte & Chef's Menu

Good Bye 2023! Hello 2024!

Enjoy a delicious Four Course Set Menu created by Chef Raul Copete Vazquez.
$98 per person

Optional Wine Pairing
$60

MENU

Amuse Bouche

First Course

Grilled Octopus
Saffron Beurre Blanc, Squid Ink Spätzle, 
Roasted Marinated Eggplant

Second Course

Foie Gras Parfait
 Sour Cherry Gel, Watercress, Toasted Hazelnuts, Brioche

Main Course

Surf & Turf

6 oz Aged AAA Beef Grilled Striploin & Seared Diver Scallop

Parsnip Puree, Seasonal Vegetables, Pumpkin Seed Salsa Verde,

 Black Garlic Pomme Dauphine

Desert

Petit Fours

Chef's menu is optional. The full a la carte menu will be available.

All menus are subject to change with no notice, based on availability and Chef's creative impulse

 All Seatings are 2 1/2 hours from the reservation time

(Credit card required for booking.)