Three Course French Menu
Tuesday to Sunday 5pm-8:30pm
Confit Duck Rillettes
Cornichons, Grainy Dijon Mustard,
Sourdough Toast
Lobster Thermidor
Roasted Fingerling Potatoes, Pickled Red Onion
Creme Brulée
Fresh Berries, Shortbread Cookie
$72
Lunch, Brunch & Dinner
Lunch Tuesday-Friday 11:30am-2:30pm Dinner Tuesday to Sunday 5:00pm - close Brunch Weekends 10am-2pm Happy Hour 3p-5pm Tuesday-Sunday First come, first serve! Only if weather permits - no cover