Three Course French Menu
Tuesday to Sunday 5pm-8:30pm
Confit Duck Rillettes
Cornichons, Grainy Dijon Mustard,
Sourdough Toast
Lobster Thermidor
Roasted Fingerling Potatoes, Pickled Red Onion
Creme Brulée
Fresh Berries, Shortbread Cookie
$72
3pm - 5pm Tuesday to Sunday (With some exceptions based on events )
Friday May 23, 2025