Three Course French Menu
Tuesday to Sunday 5pm-8:30pm
Confit Duck Rillettes
Cornichons, Grainy Dijon Mustard,
Sourdough Toast
Lobster Thermidor
Roasted Fingerling Potatoes, Pickled Red Onion
Creme Brulée
Fresh Berries, Shortbread Cookie
$72
December 24 & 25, 2025
Delicious & Convenient