Valentine's Day 2017

  • By Sonja Muller
  • 14 Jan, 2017

February 14, 2017

On February 14, 2016 we invite all lovers and friends to join us for a special Valentine's Prix Fixe Dinner designed by the inimitable Chef Mike Genest.

Enjoy five delicious courses with an early dinner time at 5:00pm or 5:30pm, or linger with a later reservation at 7:30pm or 8:00pm.

A vegetarian menu will be available, but due to the nature of the menu substitutions are very limited.

Early Reservations (first seating) are allocated a 2.5 Hour dining time.


Valentines Menu 2017


1st Course

Amuse Bouche:

Roasted Butternut Squash And Ricotta Tartlet

Butternut Squash Puree, Fried Sage


2nd course

Baked Oyster Gratin

Truffled Champagne Sabayon, Chive Oil


Beef Tartare

Bone Marrow and Parmesan Toast, Rosemary Garlic Aioli, Capers, Micro Arugula


3rd course

Dungeness Crab And Prawn Tortellini

Squid Ink Pasta, , Shellfish Consommé


4th Course

Seared Black Cod

Roasted Shallot Puree, Cippolini Onion Rings, Charred Thumb Carrot, Verjus Butter Sauce


Crispy Skin Duck Breast

Cabbage, Pancetta, Spaetzli, Huckleberry Brown Butter Jus Gras


5th Course

Chocolate Hazelnut Panna Cotta

Raspberry Gelée, Raspberry Meringues, Chocolate Brioche



Petit Fours

House made Orange Creamsicle Fudge, Vanilla Macaroon, Passion Fruit Jellies



Executive Chef Mike Genest

Vegetarian option available upon request

17% Gratuity will be added to parties of 7 or more

6664 Deer Lake Avenue, Burnaby, BC V5E 4H3 Ph. 604.298.4278


Reservations areopen by phone 604.298.4278 or online

The Fine Print:

Credit Card required to secure reservation. Cancellation cut off is February 12th.

Cancellations after February 12 or no shows (on night of February 14th) are subject to 50% charge per person ($44).

What's new at Hart House Restauarnt

By Sonja Muller 19 Feb, 2017

Low brow for the everyman or refined for the sophisticate?  Boisterous and festive or complex and thought provoking? Thirst quenching on a hot day or sipped elegantly by candle light? One of mankind's greatest dilemmas has always been: beer or wine?

Hart House Restaurant  invites you  to solve one of the oldest conundrums by offering the Grains Versus Grapes menu. For 30 days, we will be offering a four course dinner of elegant West Coast fare created by Chef Mike Genest.

Sommelier and beer aficionado Si Man Lee has taken up the mantle of creating mouth watering pairings by award winning New Westminster craft brewery Steel & Oak and maverick winery Moon Curser from Osoyoos.

Simply come in for dinner and choose between a wine or beer pairing with the Grains Versus Grapes menu, take a photo and post to Instagram (be sure to follow and mention in your post @harthouserest, @steelandoak and @mooncurservineyards)with a hashtag of either #beerisbest or #wineisfine for which you thought enhanced your dinner better. The most liked beer photo and wine photo will win gift baskets generously provided by Moon Curser and Steel & Oak.



1st Course

Smoked Sturgeon And Confit Potato Salad

Crispy Shallots, Dill, Pickled Mustard Seed, Celery Leaves, Radish, Crème Fraiche Dressing

Beer: Steel & Oak Kataja Juniper Ale

Wine: Moon Curser Arneis 2015



2nd Course

Roasted Duck “French Onion Soup”

Caramelized Spring Onions, Duck Consommé, Smoked Cheddar , Duck Confit, Garlic Chives

Beer: Steel & Oak Dark Lager

Wine: Moon Curser Tempranillo 2014


3rd Course

 Braised Short Rib Cassoulet

Rattlesnake Beans, Thumb Carrots, Peas, Herbed Bread Crumb, Braising Jus

Beer: Steel & Oak/ Dageraad Collaboration "The Suburbs" IPA

Wine: Moon Curser Malbec 2014



 Stout Infused Sticky Toffee Pudding

Mission Figs, Vanilla Gelato

Menu $58 per person

Pairing: $22 per person

Prices do not include tax or gratuity

Menus are subject to change


By Sonja Muller 15 Feb, 2017
Celebrate your love at Hart House and enjoy wedding planning with no stress.
We are here to help you plan your day, find awesome vendors and get hitched beautifully!

We have available dates in 2017:

Evening tented receptions with outdoor ceremony:

Saturday September 30
Sunday May 21 (Long Weekend)
Friday May 26, June 2, 9 and 23, September 15, 22, 29
Sunday July 9, August 27, September 10, 17, 24

Daytime events (max 80 guests): indoor reception with outdoor ceremony
Saturday June 10, 17, 24, July 8 and 22, August 19, 26, September 2, 9.
Sunday May 21, July 2, 23 and 30, August 27, September 3, 10, 24

We have available  October dates for daytime and evening receptions.

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