On February 14, 2016 we invite all lovers and friends to join us for a special Valentine's Prix Fixe Dinner designed by the inimitable Chef Mike Genest.
Enjoy five delicious courses with an early dinner time at 5:00pm or 5:30pm, or linger with a later reservation at 7:30pm or 8:00pm.
A vegetarian menu will be available, but due to the nature of the menu substitutions are very limited.
Early Reservations (first seating) are allocated a 2.5 Hour dining time.
Valentines Menu 2017
Roasted Butternut Squash And Ricotta Tartlet
Butternut Squash Puree, Fried Sage
Baked Oyster Gratin
Truffled Champagne Sabayon, Chive Oil
Bone Marrow and Parmesan Toast, Rosemary Garlic Aioli, Capers, Micro Arugula
Dungeness Crab And Prawn Tortellini
Squid Ink Pasta, , Shellfish Consommé
Seared Black Cod
Roasted Shallot Puree, Cippolini Onion Rings, Charred Thumb Carrot, Verjus Butter Sauce
Crispy Skin Duck Breast
Cabbage, Pancetta, Spaetzli, Huckleberry Brown Butter Jus Gras
Chocolate Hazelnut Panna Cotta
Raspberry Gelée, Raspberry Meringues, Chocolate Brioche
House made Orange Creamsicle Fudge, Vanilla Macaroon, Passion Fruit Jellies
Executive Chef Mike Genest
Vegetarian option available upon request
17% Gratuity will be added to parties of 7 or more
6664 Deer Lake Avenue, Burnaby, BC V5E 4H3 Ph. 604.298.4278 HartHouseRestaurant.com
Reservations areopen by phone 604.298.4278 or online
The Fine Print:
Credit Card required to secure reservation. Cancellation cut off is February 12th.
Cancellations after February 12 or no shows (on night of February 14th) are subject to 50% charge per person ($44).
Hart House Restaurant welcomes Blue Mountain Vineyard and Cellars for a very special Long Table Dinner.
Guests will enjoy a four course dinner al fresco at one long table with stunning views of Deer Lake.
Friday June 23rd 2017
6pm Sparkling Wine & Canapé Reception
Hart House Restaurant, 6664 Deer Lake Avenue, Burnaby
Blue Mountain Wines:
Gold Label Brut
Sauvignon Blanc 2016
Reserve Pinot Noir 2014
Brut Rosé 2012
$139.00 per person
BUY TICKETS HERE
Blue Mountain Gold Label Brut
BUY TICKETS HERE
House Made Dressing, Parmigiano Reggiano, Croutons
Hannah Brook Farm Greens
Grapes, Goats Cheese, Pickled Fennel, Pine Nuts, Verjus Vinaigrette
Saffron Aioli, Baby Shrimp, Peas, Fresh Herbs
House Made Granola
Greek Yogurt, Assorted Berries
Pineapple, Watermelon, Honeydew, Cantaloupe
Artisan Cheese Platter
Dried Fruits, Nuts, Crackers, Quince Jelly
Fresh Baked Croissants, Terra Dinner Rolls
Roast Beef Carvery
Gravy, Assorted Mustards, Horseradish
Pea Tip and Preserved Lemon Salsa Verde
Roasted Marble Potatoes
Garlic, Fresh Herbs
Mushroom Casarecce Pasta
Peas, Truffle Cream, Pecorino
Roasted Seasonal Vegetables
Raspberry Compote, Maple Syrup, Whipped Cream
Double Smoked Bacon, Breakfast Sausages
Chives, Creme Fraiche, Smoked Cheddar
Chocolate Ganache Tartlets
Cherry Compote, Pistachios
Salted Caramel and Banana Bread Pudding
House made Cookies
Menu is subject to change.
Prices to not include tax or gratuity.
A service charge of 18% will be added to parties of 8 or more.