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Valentine's Day 2017

  • By Sonja Muller
  • 14 Jan, 2017

February 14, 2017

On February 14, 2016 we invite all lovers and friends to join us for a special Valentine's Prix Fixe Dinner designed by the inimitable Chef Mike Genest.

Enjoy five delicious courses with an early dinner time at 5:00pm or 5:30pm, or linger with a later reservation at 7:30pm or 8:00pm.

A vegetarian menu will be available, but due to the nature of the menu substitutions are very limited.

Early Reservations (first seating) are allocated a 2.5 Hour dining time.

 

Valentines Menu 2017

 

1st Course

Amuse Bouche:

Roasted Butternut Squash And Ricotta Tartlet

Butternut Squash Puree, Fried Sage

 

2nd course

Baked Oyster Gratin

Truffled Champagne Sabayon, Chive Oil

Or

Beef Tartare

Bone Marrow and Parmesan Toast, Rosemary Garlic Aioli, Capers, Micro Arugula

 

3rd course

Dungeness Crab And Prawn Tortellini

Squid Ink Pasta, , Shellfish Consommé

 

4th Course

Seared Black Cod

Roasted Shallot Puree, Cippolini Onion Rings, Charred Thumb Carrot, Verjus Butter Sauce

Or

Crispy Skin Duck Breast

Cabbage, Pancetta, Spaetzli, Huckleberry Brown Butter Jus Gras

 

5th Course

Chocolate Hazelnut Panna Cotta

Raspberry Gelée, Raspberry Meringues, Chocolate Brioche

 

 

Petit Fours

House made Orange Creamsicle Fudge, Vanilla Macaroon, Passion Fruit Jellies

 

 

Executive Chef Mike Genest

Vegetarian option available upon request

17% Gratuity will be added to parties of 7 or more

6664 Deer Lake Avenue, Burnaby, BC V5E 4H3 Ph. 604.298.4278 HartHouseRestaurant.com

 

Reservations areopen by phone 604.298.4278 or online

The Fine Print:

Credit Card required to secure reservation. Cancellation cut off is February 12th.

Cancellations after February 12 or no shows (on night of February 14th) are subject to 50% charge per person ($44).


What's New at Hart House Restauarnt

By Sonja Muller 08 Jun, 2017
Dine with Dad on June 18!
In addition to our a la carte dinner menu we are offering a special three course menu on Father's day, 
crafted by Chef Mike Genest for all meat-loving dads!
Our Hart House team will treat all dads to a complimentary glass of Steel & Oak Ale.



Menu:


1st Course

BBQ Pork Belly Salad

 Greens, Charred Corn , Cabbage And Carrot Slaw, Corn Bread Brioche Croutons,
Crème Fraiche Vinaigrette

 

2nd Course

“Steak Oskar”

Sous Vide Beef Striploin, Brown Butter and Crab Hollandaise, Pommes Dauphinoise,
Asparagus, Smoked Onion Puree, Red Wine Jus

 

3rd Course

Maple Bourbon Cheesecake

Pecans, Crème Chantilly


$55/person



Prices do not include applicable taxes or gratuities
menu is subject to change





By Sonja Muller 09 May, 2017

Hart House Restaurant welcomes Blue Mountain Vineyard and Cellars for a very special Long Table Dinner.

Guests will enjoy a four course dinner al fresco at one long table with stunning views of Deer Lake.

 

Friday June 23rd 2017

6pm Sparkling Wine & Canapé Reception

7pm Dinner

Hart House Restaurant, 6664 Deer Lake Avenue, Burnaby

 

Blue Mountain Wines:


Gold Label Brut
Sauvignon Blanc 2016
Chardonnay 2015
Reserve Pinot Noir 2014
Brut Rosé 2012

 $139.00 per person


BUY TICKETS HERE


MENU

Canapé Reception
Blue Mountain Gold Label Brut


First
Dungeness Crab and Heirloom Tomato Salad
Roasted Corn, Radish, Purple Basil, Charred Cucumber,
Basil seed Crème Fraiche Vinaigrette
2016 Blue Mountain Sauvignon Blanc
 
Second
 Seared Halibut Cheeks
Fregola, Guanciale, English Peas, Clams, Saffron Cream
2015 Blue Mountain Chardonnay
 
Third
 Duck Ballotine
Duck Skin and Hazelnut Crumb, Morels, Celery Root Puree,
Rhubarb and Sour Cherry Jus
2014 Blue Mountain Reserve Pinot Noir
 
Fourth
 Wild Strawberry Tart
Burnt Honey Meringue, Crème Patisserie, Strawberry Gel,
Freeze Dried Strawberry Crumble
2012 Blue Mountain Brut Rosé

Sorry, no substitutions. Allergies will be accommodated.
Menu is subject to change



BUY TICKETS HERE

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