On February 14, 2016 we invite all lovers and friends to join us for a special Valentine's Prix Fixe Dinner designed by the inimitable Chef Mike Genest.
Enjoy five delicious courses with an early dinner time at 5:00pm or 5:30pm, or linger with a later reservation at 7:30pm or 8:00pm.
A vegetarian menu will be available, but due to the nature of the menu substitutions are very limited.
Early Reservations (first seating) are allocated a 2.5 Hour dining time.
Valentines Menu 2017
Roasted Butternut Squash And Ricotta Tartlet
Butternut Squash Puree, Fried Sage
Baked Oyster Gratin
Truffled Champagne Sabayon, Chive Oil
Bone Marrow and Parmesan Toast, Rosemary Garlic Aioli, Capers, Micro Arugula
Dungeness Crab And Prawn Tortellini
Squid Ink Pasta, , Shellfish Consommé
Seared Black Cod
Roasted Shallot Puree, Cippolini Onion Rings, Charred Thumb Carrot, Verjus Butter Sauce
Crispy Skin Duck Breast
Cabbage, Pancetta, Spaetzli, Huckleberry Brown Butter Jus Gras
Chocolate Hazelnut Panna Cotta
Raspberry Gelée, Raspberry Meringues, Chocolate Brioche
House made Orange Creamsicle Fudge, Vanilla Macaroon, Passion Fruit Jellies
Executive Chef Mike Genest
Vegetarian option available upon request
17% Gratuity will be added to parties of 7 or more
6664 Deer Lake Avenue, Burnaby, BC V5E 4H3 Ph. 604.298.4278 HartHouseRestaurant.com
Reservations areopen by phone 604.298.4278 or online
The Fine Print:
Credit Card required to secure reservation. Cancellation cut off is February 12th.
Cancellations after February 12 or no shows (on night of February 14th) are subject to 50% charge per person ($44).
BBQ Pork Belly Salad
Corn , Cabbage And Carrot Slaw, Corn Bread Brioche Croutons,
Crème Fraiche Vinaigrette
Sous Vide Beef Striploin, Brown Butter and Crab
Hollandaise, Pommes Dauphinoise,
Asparagus, Smoked Onion Puree, Red Wine Jus
Maple Bourbon Cheesecake
Pecans, Crème Chantilly
Prices do not include applicable taxes or gratuities
menu is subject to change