Valentine's Day 2017

  • By Sonja Muller
  • 14 Jan, 2017

February 14, 2017

On February 14, 2016 we invite all lovers and friends to join us for a special Valentine's Prix Fixe Dinner designed by the inimitable Chef Mike Genest.

Enjoy five delicious courses with an early dinner time at 5:00pm or 5:30pm, or linger with a later reservation at 7:30pm or 8:00pm.

A vegetarian menu will be available, but due to the nature of the menu substitutions are very limited.

Early Reservations (first seating) are allocated a 2.5 Hour dining time.


Valentines Menu 2017


1st Course

Amuse Bouche:

Roasted Butternut Squash And Ricotta Tartlet

Butternut Squash Puree, Fried Sage


2nd course

Baked Oyster Gratin

Truffled Champagne Sabayon, Chive Oil


Beef Tartare

Bone Marrow and Parmesan Toast, Rosemary Garlic Aioli, Capers, Micro Arugula


3rd course

Dungeness Crab And Prawn Tortellini

Squid Ink Pasta, , Shellfish Consommé


4th Course

Seared Black Cod

Roasted Shallot Puree, Cippolini Onion Rings, Charred Thumb Carrot, Verjus Butter Sauce


Crispy Skin Duck Breast

Cabbage, Pancetta, Spaetzli, Huckleberry Brown Butter Jus Gras


5th Course

Chocolate Hazelnut Panna Cotta

Raspberry Gelée, Raspberry Meringues, Chocolate Brioche



Petit Fours

House made Orange Creamsicle Fudge, Vanilla Macaroon, Passion Fruit Jellies



Executive Chef Mike Genest

Vegetarian option available upon request

17% Gratuity will be added to parties of 7 or more

6664 Deer Lake Avenue, Burnaby, BC V5E 4H3 Ph. 604.298.4278


Reservations areopen by phone 604.298.4278 or online

The Fine Print:

Credit Card required to secure reservation. Cancellation cut off is February 12th.

Cancellations after February 12 or no shows (on night of February 14th) are subject to 50% charge per person ($44).

Call Us Find a Table

What's new at Hart House Restaurant

By Sonja Muller 07 Nov, 2017
Join us on December 24 or 25, 2017 and enjoy a beautiful Christmas dinner with your family and friends.

December 24th - Xmas Eve Dinner

Three course menu $75

2 1/2 hour dining time per table


First Seating available times  5pm, 5:15pm, 5:30pm, 5:45pm, 6pm

 Second Seating available times 7:30pm, 7:45pm, 8pm, 8:15pm, 8:30pm, 8:45pm, 9pm


(Credit card required for booking. On December 25: Phone reservations only. 

Cancellations after Dec 17th subject to $30 late cancellation charge)



December 25th - Xmas Dinner

Three course menu $75

2 1/2 hour dining time per table


First Seating (Main Floor)

4pm, 4:15pm, 4:30pm


Second Seating (2nd Floor Upstairs)

5pm, 5:15pm, 5:30pm


Third Seating (Main Floor)

6:30pm, 6:45pm, 7pm


Fourth Seating (2nd Floor Upstairs)

7:30pm, 7:45pm, 8pm



1st Course

Roasted Sun Choke and Shallot Velouté

Truffled Crema, Shallot Oil


Crispy Steelhead Brandade Croquettes

Frisée, Trout Roe, Pickled Shallot, Preserved Lemon and Dill Aioli


Pickled Beet Salad

Watercress, Macadamia Nuts, House Made Fromage Fraiche, Blood Orange Vinaigrette


Main Course

Roasted Turkey Duo

Roasted Breast, Brioche and Leg Meat Bread Pudding, Pomme Puree, Brussels Sprouts,

Cranberry Mostarda, Turkey Gravy


Sous Vide AAA Beef Tenderloin

Bone Marrow Potato Puree, Wild Mushrooms, Roast Carrots, Truffled Jus


Seared Arctic Char

Heirloom Beans, Dungeness Crab, Haricots Verts, Shellfish Cream, Salsa Verde


Cauliflower And Porcini Quinoa

Textures of Cauliflower, Wild Mushrooms, Fried Sage



Eggnog Panna Cotta

Whipped Chocolate Ganache, Nutmeg Crumble


Ginger Bread

Ginger Spiced Cake, Cranberry Gel, Maple Orange Crème, Almond Crunch

(Credit card required for booking. Phone reservations only. Cancellations after Dec 17th subject to $30 late cancellation charge)

Prices do not include applicable tax or gratuities

Menus are subject to change

By Sonja Muller 03 Nov, 2017
Book your company holiday lunch in one of our private rooms .

Our dedicated Sales team will be happy to work with your party for seamless booking in or Lakeside Cottage, Avalon Room, or Rosedale Room for your festive luncheon. Space is booking up quickly.

Our private room booking form is available here or call 604.298.4278
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