New Paragraph

Valentine's Day 2017

  • By Sonja Muller
  • 14 Jan, 2017

February 14, 2017

On February 14, 2016 we invite all lovers and friends to join us for a special Valentine's Prix Fixe Dinner designed by the inimitable Chef Mike Genest.

Enjoy five delicious courses with an early dinner time at 5:00pm or 5:30pm, or linger with a later reservation at 7:30pm or 8:00pm.

A vegetarian menu will be available, but due to the nature of the menu substitutions are very limited.

Early Reservations (first seating) are allocated a 2.5 Hour dining time.


Valentines Menu 2017


1st Course

Amuse Bouche:

Roasted Butternut Squash And Ricotta Tartlet

Butternut Squash Puree, Fried Sage


2nd course

Baked Oyster Gratin

Truffled Champagne Sabayon, Chive Oil


Beef Tartare

Bone Marrow and Parmesan Toast, Rosemary Garlic Aioli, Capers, Micro Arugula


3rd course

Dungeness Crab And Prawn Tortellini

Squid Ink Pasta, , Shellfish Consommé


4th Course

Seared Black Cod

Roasted Shallot Puree, Cippolini Onion Rings, Charred Thumb Carrot, Verjus Butter Sauce


Crispy Skin Duck Breast

Cabbage, Pancetta, Spaetzli, Huckleberry Brown Butter Jus Gras


5th Course

Chocolate Hazelnut Panna Cotta

Raspberry Gelée, Raspberry Meringues, Chocolate Brioche



Petit Fours

House made Orange Creamsicle Fudge, Vanilla Macaroon, Passion Fruit Jellies



Executive Chef Mike Genest

Vegetarian option available upon request

17% Gratuity will be added to parties of 7 or more

6664 Deer Lake Avenue, Burnaby, BC V5E 4H3 Ph. 604.298.4278


Reservations areopen by phone 604.298.4278 or online

The Fine Print:

Credit Card required to secure reservation. Cancellation cut off is February 12th.

Cancellations after February 12 or no shows (on night of February 14th) are subject to 50% charge per person ($44).

What's new at Hart House Restaurant

By Sonja Muller 08 Sep, 2017
Contact us today to book your business meeting, staff retreat or presentation at Hart House Restaurant.
Our meeting rooms can accommodate between 10 and 56 guests with a variety of seating formats. Our sales team will assist you with your itinerary, and custom-tailor a group menu for you.
Call us at 604-298-4278 or fill out a booking inquiry here .
By Sonja Muller 08 Jun, 2017
Dine with Dad on June 18!
In addition to our a la carte dinner menu we are offering a special three course menu on Father's day, 
crafted by Chef Mike Genest for all meat-loving dads!
Our Hart House team will treat all dads to a complimentary glass of Steel & Oak Ale.


1st Course

BBQ Pork Belly Salad

 Greens, Charred Corn , Cabbage And Carrot Slaw, Corn Bread Brioche Croutons,
Crème Fraiche Vinaigrette


2nd Course

“Steak Oskar”

Sous Vide Beef Striploin, Brown Butter and Crab Hollandaise, Pommes Dauphinoise,
Asparagus, Smoked Onion Puree, Red Wine Jus


3rd Course

Maple Bourbon Cheesecake

Pecans, Crème Chantilly


Prices do not include applicable taxes or gratuities
menu is subject to change

More Posts
Share by: