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Business Meetings at Hart House
- By Sonja Muller
- •
- 08 Sep, 2017
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Productive and delicious!
Contact us today to book your business meeting, staff retreat or presentation at Hart House Restaurant.
Our meeting rooms can accommodate between 10 and 56 guests with a variety of seating formats. Our sales team will assist you with your itinerary, and custom-tailor a group menu for you.
Call us at 604-298-4278 or fill out a booking inquiry here .
Our meeting rooms can accommodate between 10 and 56 guests with a variety of seating formats. Our sales team will assist you with your itinerary, and custom-tailor a group menu for you.
Call us at 604-298-4278 or fill out a booking inquiry here .
What's new at Hart House Restaurant
Contact us today to book your business meeting, staff retreat or presentation at Hart House Restaurant.
Our meeting rooms can accommodate between 10 and 56 guests with a variety of seating formats. Our sales team will assist you with your itinerary, and custom-tailor a group menu for you.
Call us at 604-298-4278 or fill out a booking inquiry here .
Our meeting rooms can accommodate between 10 and 56 guests with a variety of seating formats. Our sales team will assist you with your itinerary, and custom-tailor a group menu for you.
Call us at 604-298-4278 or fill out a booking inquiry here .
Dine with Dad on June 18!
In addition to our a la carte dinner menu we are offering a special three course menu on Father's day,
crafted by Chef Mike Genest for all meat-loving dads!
Our Hart House team will treat all dads to a complimentary glass of Steel & Oak Ale.
Menu:
In addition to our a la carte dinner menu we are offering a special three course menu on Father's day,
crafted by Chef Mike Genest for all meat-loving dads!
Our Hart House team will treat all dads to a complimentary glass of Steel & Oak Ale.
Menu:
1st Course
BBQ Pork Belly Salad
Greens, Charred
Corn , Cabbage And Carrot Slaw, Corn Bread Brioche Croutons,
Crème Fraiche Vinaigrette
2nd Course
“Steak Oskar”
Sous Vide Beef Striploin, Brown Butter and Crab
Hollandaise, Pommes Dauphinoise,
Asparagus, Smoked Onion Puree, Red Wine Jus
3rd Course
Maple Bourbon Cheesecake
Pecans, Crème Chantilly
$55/person
Prices do not include applicable taxes or gratuities
menu is subject to change
