Valentine's Day 2019
February 14, 2017
On February 14, 2016 we invite all lovers and friends to join us for a special Valentine's Prix Fixe Dinner designed by the inimitable Chef Mike Genest.
Enjoy five delicious courses with an early dinner time at 5:00pm or 5:30pm, or linger with a later reservation at 7:30pm or 8:00pm.
A vegetarian menu will be available, but due to the nature of the menu substitutions are very limited.
Early Reservations (first seating) are allocated a 2.5 Hour dining time.
Valentines Menu 2017
1st Course
Amuse Bouche:
Roasted Butternut Squash And Ricotta Tartlet
Butternut Squash Puree, Fried Sage
2nd course
Baked Oyster Gratin
Truffled Champagne Sabayon, Chive Oil
Or
Beef Tartare
Bone Marrow and Parmesan Toast, Rosemary Garlic Aioli, Capers, Micro Arugula
3rd course
Dungeness Crab And Prawn Tortellini
Squid Ink Pasta, , Shellfish Consommé
4th Course
Seared Black Cod
Roasted Shallot Puree, Cippolini Onion Rings, Charred Thumb Carrot, Verjus Butter Sauce
Or
Crispy Skin Duck Breast
Cabbage, Pancetta, Spaetzli, Huckleberry Brown Butter Jus Gras
5th Course
Chocolate Hazelnut Panna Cotta
Raspberry Gelée, Raspberry Meringues, Chocolate Brioche
Petit Fours
House made Orange Creamsicle Fudge, Vanilla Macaroon, Passion Fruit Jellies
Executive Chef Mike Genest
Vegetarian option available upon request
17% Gratuity will be added to parties of 7 or more
6664 Deer Lake Avenue, Burnaby, BC V5E 4H3 Ph. 604.298.4278 HartHouseRestaurant.com
Reservations are open by phone 604.298.4278 or online
The Fine Print:
Credit Card required to secure reservation. Cancellation cut off is February 12th.
Cancellations after February 12 or no shows (on night of February 14th) are subject to 50% charge per person ($44).
