Join us on December 24 or 25, 2022 and enjoy a beautiful Christmas Dinner.
Menu coming soon!
Menu
1st course
Textures of Beets
Burrata, Watercress, Chili Honey (V)
or
Roasted Celeriac & Pear Soup
Celeriac Chip (V)
or
Dungeness Crab Bruschetta
Spicy Mayo, Soffrito, Micro Cilantro
Main Course
Braised Beef Short Rib
Truffle Polenta, King Oyster Mushroom, Baby Carrots, Red Wine Jus
or
Fraser Valley Turkey Roulade
Aged Manchego Potato Puree, Brussels Sprouts,
Baby Carrots, Cranberry Mostarda
Confit Turkey Leg & Celery Brioche Stuffing, Pan Gravy
or
Seared Ling Cod
Fennel & Saffron Risotto, Baby Peppers, Bagna Cauda Sauce (GF)
or
Roasted Squash & Kale Cannelloni
Mornay Sauce, Pumpkin & Sage Tuile (V)
Dessert
Eggnog Panna Cotta
Candied Cranberries, Gingerbread Cookie
or
Triple Chocolate Cake
Dulce de Leche
The menu is subject to change without notice
We respectfully decline substitutions.
Vegan or gluten free items are available at request
All seating times are allocated 2 hours from the reservation time
to allow for thorough cleaning and sanitation between seatings.
(Main Floor only)
All reservations are allocated 2.5 hours from the reservation time.
Menu is subject to change based on availability
Credit Card Required for all bookings.
Children 3 to 10 years $35 per child.
Late cancellation & no show fee of $25 per person (48 hour cancellation).
6664 Deer Lake Ave
Burnaby BC,
V5E 4H3
604-298-4278
© 2017 Hart House Restaurant
We are grateful to live and work on the ancestral and unceded homelands of the Hən̓q̓əmin̓əm̓ and Sḵwx̱wú7mesh speaking peoples.
Hours
Lunch: Tuesday-Friday 11:30am - 2:30pm
Brunch: Saturday-Sunday 10:00am -2pm
Dinner: Tuesday-Sunday 5:00pm
(last reservation at 8:30pm)
FREE PARKING