Goodbye 2022!
We are celebrating the end of 2022 with our Five Course Chef's Menu
$108/person
Amuse Bouche
Hamachi & Jicama Crudo
Oyster Aioli
First Course
Root Vegetable Salad
Burrata, Baby Watercress, Maple Vinaigrette, Toasted Almonds
Second Course
Butter Poached Lobster
Socarrat, Jamon Mousse, Lobster Consommé, Confit Turnip & Celeriac
Main Course
30 Days Aged 10 oz Rib Eye Steak
Potato Pave, Crispy Beef and Shallot Salad, Shiitake Marmalade
Roasted Baby Carrots, Bearnaise Sauce
Dessert
Petit Fours
A la Carte menu is available.
6664 Deer Lake Ave
Burnaby BC,
V5E 4H3
604-298-4278
© 2017 Hart House Restaurant
We are grateful to live and work on the ancestral and unceded homelands of the Hən̓q̓əmin̓əm̓ and Sḵwx̱wú7mesh speaking peoples.
Hours
Lunch: Tuesday-Friday 11:30am - 2:30pm
Brunch: Saturday-Sunday 10:00am -2pm
Dinner: Tuesday-Sunday 5:00pm
(last reservation at 8:30pm)
FREE PARKING