Dine Out Vancouver 2021

February 5 to March 7, 2021

Hart House Restaurant is delighted to be part of Tourism Vancouver's Dineout festival!

Support our local Food and Wine Industry in a safe environment with a delicious menu created by Chef Mike Genest and optional BC VQA wine pairings.

In accordance with our Covid-19 Safety plan guests are seated on two floors to endure distancing between tables.

Three course Dinner $42

  RESERVE A TABLE

MENU

Starters

Smoked Tomato Seafood Chowder

Mussels and Clams, Fennel, Crispy Pork Belly, Smoked Tomato Cream, Tarragon Oil

(Also available without Pork Belly)

Sformato Cacio E Pepe

 Parmigiano Reggiano And Cracked Pepper Flan. Arugula & Walnut Pesto, Parmigiano Crisp, Aged Balsamic

Warm Wild Mushroom Salad

Crispy Poached Egg, Arugula, Mt Lehman Grana Padano, White Balsamic And Truffle Vinaigrette

Mains

Confit Duck Leg

Braised Lentils, Tomato Sauce, Kale, Garlic Pangrattato, Salsa Verde

Chorizo Crusted Arctic Char

Crispy Chickpeas, Olives, Arugula, Romesco Sauce, Slivered Almonds

(also available without Chorizo)

Roasted Beet Farroto

Swiss Chard, Pistachio, Mt. Lehmann 'Gozzarella' , Aged Balsamic (Vegetarian)

Dessert

Basque Country Cheesecake

Huckleberry Reduction, Vanilla Bean Cream

Chocolate Hazelnut Feuilletine

Whipped Milk Chocolate Ganache, Salted Caramel

(v) = Vegetarian Dish

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Beverages, Tax and Gratuity are not included. Suggested wine pairings optional.

Menu is subject to change.
 

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