8th Generation Vineyard Dinner

We are thrilled to announce a very special Dinner as a part of the annual DineOut Vancouver Festival.

Join us for a four-course dinner created by Chef Mike Genest, paired with wines by 8th Generation Vineyard in Summerland BC. This family-run winery  produces handcrafted wines infused with love from meticulous and insightful vineyard practices that honor eight generations of family wine making heritage.

Friday March 5, 2021

6:00pm - dinner served at 6:30pm

$138 including tax & gratuity

Menu

1^st Course –

Dungeness Crab Croquetas

Romesco Sauce, Micro Watercress

2019 Riesling Classic

2^nd Course –

Wild Mushroom & Ricotta Tortellini

House made Buffalo Ricotta, Sunchoke Puree, Brown Butter Sauce

2018 Chardonnay

3^rd Course –

Charcoal Grilled Albacore Tuna

Guanciale, Radicchio, Cauliflower, Cannellini Beans, Aged Balsamic, Pine Nut Salsa Verde

2017 Pinot Noir

4^th Course-

Lamb Duo

Sous Vide Loin, Braised Lamb Crepinette, Celery Root, Huckleberry Jus

2017 Merlot Cabernet Sauvignon

5^th Course –

Blood Orange & Vanilla Bean Cheese Cake

Blood Orange Jelly , Orange Segments

2019 Integrity Frizzante

Ticket sales are final. This is a 19+ event.

The menu is subject to change. Substitutions are respectfully declined.