Create Culinary Magic for your Love this Valentine's Day!
Chef Mike Genest has crafted a special dinner for two for those who prefer to stay home on February 14.
Impress your love with a delicious 3 course Surf & Turf menu.
Pre-cooked and packaged individually, each component only requires reheating (instructions are included).
Place your order online by February 11, for curbside pickup on February 13 and 14 between 1pm and 3pm.
Wine, Sparkling Wine and Champagne are available with minimal markup.
$124.00 serves two people
MENU
Baguette
ANTIPASTO PLATTER
Charcuterie, Cheese, Assorted Pickles, Olives,
Truffle Hummus, Aged Balsamic, Olive Oil
BRAISED SHORT RIBS
Red Wine Jus
PRAWN SKEWERS (2)
Garlic, Parsley, Lemon, Calabrian Chili
ROASTED MARBLE POTATOES, FRESH HERBS
SEASONAL VEGETABLES
CHOCOLATE STRAWBERRY TIRAMISU CAKE
6664 Deer Lake Ave
Burnaby BC,
V5E 4H3
604-298-4278
© 2017 Hart House Restaurant
We are grateful to live and work on the ancestral and unceded homelands of the Hən̓q̓əmin̓əm̓ and Sḵwx̱wú7mesh speaking peoples.
Hours
Lunch: Tuesday-Friday 11:30am - 2:30pm
Brunch: Saturday-Sunday 10:00am -2pm
Dinner: Tuesday-Sunday 5:00pm
(last reservation at 8:30pm)
FREE PARKING