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News


What's new at Hart House Restaurant

By Sonja Muller 12 Jan, 2018
Hart House Restaurant is proud to be part of Tourism Vancouver's Dineout festival once again! 

Three course Dinner $40  (See menu below)
Three course Lunch $30 (Menu changes weekly)

RESERVE A TABLE


MENU

Appetizers

Smoked Steelhead Terrine

Steelhead Roe, Squid Ink Gelée, Preserved Lemon and Caper Emulsion,

Dill, Pickled Cucumber Toasted Brioche

Or

Roasted Sunchoke & Cauliflower Velouté (V)

Brown Butter Crouton, Truffled Crema

Or

Duck Croquettes

 Watercress, Oven-Dried Grapes, Hazelnut Yogurt


Entrees

Braised Shortrib

Porcini Infused Polenta, Caramelized Leeks, Wild Mushrooms,

Bone Marrow Bread Crumb, Braising Jus

Or

Herb Crusted Arctic Char

Confit Potato, Clams, Haricot Verts, Saffron Tomato Cream

Or

Charred Brassica Farroto (V)

Broccolini, Cauliflower, Brussels Sprouts, Kale, Toasted Pine Nuts,

Parmigiano Reggiano


Desserts

Black Out Cake

Mango Mousse, Passionfruit Ganache, Hazelnut Crunch

Or

Apple Cinnamon Bread Pudding

Lemon Anglaise, Vanilla Gelato, Candied Lemon

 

 

Beverages, Tax and Gratuity are not included.
Menu is subject to change

By Sonja Muller 09 Jan, 2018

    January 20, 2018

     Iconic setting. Iconic wines. Explore food and wine pleasures at this special Saturday brunch.

    Where:Hart House Restaurant ( 6664 Deer Lake Avenue)

    When:January 20, 2018
     
    Time:11:30 am-1:30 pm
     
    Price:$62.00*

    Hart House Restaurant

    6664 Deer Lake Avenue, Burnaby
     
    Hart House Restaurant has received numerous awards for its wine list, but the wines in its eclectic cellar all share a crucial common feature: they pair well with food. This iconic Burnaby restaurant will celebrate the pleasures of food and wine pairing at a special Saturday brunch featuring at least four of BC’s top wineries.

    At the event, each winery will pour two of its wines, and guests will be free to explore the flavour possibilities by pairing the wines with a variety of Pacific Northwest cuisine prepared by Executive Chef Mike Genest. The event’s stand-up, mingler-style format will encourage guests to share their experiences and discoveries as they enjoy the beautiful surroundings. Only minutes from Downtown Vancouver, Hart House Restaurant is locally inspired lakeside dining in the heart of Burnaby.
     
    Menu:

    Cheese & Charcuterie Platter - assorted nuts, dried fruits, pickles, house made preserves
    Fried chicken and cornbread pancakes- spicy maple butter
    Smoked sturgeon benedict- eggs, divine caviar, house-made English muffin, hollandaise, quail
    Mini brioche french toast - apple compote, pecans, cinnamon, mascarpone
    Wild mushroom quiche- truffle cheddar, leeks
    Crispy wild boar belly -truffle cheddar, leeks
     
    * Price includes taxes, gratuity and service charges. 19+ event, Government ID required

    All sales final. No refunds or exchanges.

    BOOK ONLINE

     

    Price:

    $62.00*

    *All prices are exclusive of tax & gratuity

    By Sonja Muller 07 Dec, 2017
     Celebrate 2017, and welcome 2018!
    Five Course Tasting Menu by Chef Mike Genest.
    $88 per person

    Early seating 5:30pm, 5:45pm, 6:00pm (2.5 hour limit)
    Late seating: 8:00pm, 8:15pm (no limit)

    (Credit card required for booking.

    Cancellations after Dec 24th subject to $30 late cancellation charge)

    Reserve HERE


    MENU

    1st Course

    Octopus Terrine

    Squid Ink Crisp, Espelette Aioli, Peperonata, Arugula Cress

     

    2nd Course

    Dungeness Crab “Soup and Salad”

    Crab Bisque, Tarragon, Crème Fraiche

    Crab Salad, Celeriac Remoulade, Preserved Lemon, Caviar, Crispy Shallot

     

    3rd Course

    Roasted Cauliflower Ravioli

    Crispy Cauliflower, Porcini Cream, Shaved Truffle, Pine Nuts, Piave Vecchio

     

    4th Course

    Pancetta Wrapped Venison Tenderloin

    Parsnip Puree, Crispy Potato, Pistachio Crumble, Blood Orange Jus

     

    5th Course

    Hazelnut Chocolate Bavarian Cream

    Passionfruit, Chocolate Crumble

     

    Petit Fours


    Menu is subject to change
    prices do not include tax or gratuities

     





    By Sonja Muller 07 Nov, 2017
    Join us on December 24 or 25, 2017 and enjoy a beautiful Christmas dinner with your family and friends.


    December 24th - Xmas Eve Dinner

    Three course menu $75

    2 1/2 hour dining time per table

     

    First Seating available times  5pm, 5:15pm, 5:30pm, 5:45pm, 6pm

     Second Seating available times 7:30pm, 7:45pm, 8pm, 8:15pm, 8:30pm, 8:45pm, 9pm

     

    (Credit card required for booking. On December 25: Phone reservations only. 

    Cancellations after Dec 17th subject to $30 late cancellation charge)

     

     

    December 25th - Xmas Dinner

    Three course menu $75

    2 1/2 hour dining time per table

     

    First Seating (Main Floor)

    4pm, 4:15pm, 4:30pm

     

    Second Seating (2nd Floor Upstairs)

    5pm, 5:15pm, 5:30pm

     

    Third Seating (Main Floor)

    6:30pm, 6:45pm, 7pm

     

    Fourth Seating (2nd Floor Upstairs)

    7:30pm, 7:45pm, 8pm

     


    MENU

    1st Course

    Roasted Sun Choke and Shallot Velouté

    Truffled Crema, Shallot Oil

     

    Crispy Steelhead Brandade Croquettes

    Frisée, Trout Roe, Pickled Shallot, Preserved Lemon and Dill Aioli

     

    Pickled Beet Salad

    Watercress, Macadamia Nuts, House Made Fromage Fraiche, Blood Orange Vinaigrette

     

    Main Course

    Roasted Turkey Duo

    Roasted Breast, Brioche and Leg Meat Bread Pudding, Pomme Puree, Brussels Sprouts,

    Cranberry Mostarda, Turkey Gravy

     

    Sous Vide AAA Beef Tenderloin

    Bone Marrow Potato Puree, Wild Mushrooms, Roast Carrots, Truffled Jus

     

    Seared Arctic Char

    Heirloom Beans, Dungeness Crab, Haricots Verts, Shellfish Cream, Salsa Verde

     

    Cauliflower And Porcini Quinoa

    Textures of Cauliflower, Wild Mushrooms, Fried Sage

     

    Dessert

    Eggnog Panna Cotta

    Whipped Chocolate Ganache, Nutmeg Crumble

     

    Ginger Bread

    Ginger Spiced Cake, Cranberry Gel, Maple Orange Crème, Almond Crunch



    (Credit card required for booking. Phone reservations only. Cancellations after Dec 17th subject to $30 late cancellation charge)

    Prices do not include applicable tax or gratuities

    Menus are subject to change


    By Sonja Muller 03 Nov, 2017
    Book your company holiday lunch in one of our private rooms .

    Our dedicated Sales team will be happy to work with your party for seamless booking in or Lakeside Cottage, Avalon Room, or Rosedale Room for your festive luncheon. Space is booking up quickly.

    Our private room booking form is available here or call 604.298.4278
    By Sonja Muller 20 Oct, 2017


    New Lunch & Dinner menus offer the bounty of the harvest season.

    As the season cools, the kitchen moves to deeper, homier dishes to warm the soul.
    Simple and textured starters like Potato Leek Soup with charred leek dust and a smoked cheddar cracker; to end of year favourites such as our signature deep sea Scallops with navy beans, chorizo and saffron, or the deboned Braised Lamb Shank with parmesan polenta.

    Book your lunch or dinner table  today.
    Weekly three course prix fixe menu available dinner Tuesday to Sunday from 5pm.
    Express Lunch two course menu available lunch Tuesday to Friday from 11:30am.

    By Sonja Muller 06 Oct, 2017

    On Saturday October 7 and Sunday October 8, 2017  Chef Mike Genest
    will create Turkey Magic with a three-course Prix Fixe Dinner Menu at $52 per person.
    Call us at 604-298-4278 for reservations, or click here to book online.
    The full Dinner menu will be available on both evenings.

    Course one

    Sweet Potato and Caramelized Onion Soup
    Truffled Crema, Chive Oil

      

    Course Two

    Sous Vide Turkey Breast
    Smoked Potato, Seasonal Vegetables, Leg Meat Bread Pudding,
    Cranberry Mostarda, Turkey Gravy

      

    Course Three

    White Chocolate Panna Cotta Tart
    Pumpkin Mascarpone, Spiced Crumble


    $52 per person

    (not including tax or gratuity)


    By Sonja Muller 08 Sep, 2017
    Contact us today to book your business meeting, staff retreat or presentation at Hart House Restaurant.
    Our meeting rooms can accommodate between 10 and 56 guests with a variety of seating formats. Our sales team will assist you with your itinerary, and custom-tailor a group menu for you.
    Call us at 604-298-4278 or fill out a booking inquiry here .
    By Sonja Muller 08 Jun, 2017
    Dine with Dad on June 18!
    In addition to our a la carte dinner menu we are offering a special three course menu on Father's day, 
    crafted by Chef Mike Genest for all meat-loving dads!
    Our Hart House team will treat all dads to a complimentary glass of Steel & Oak Ale.



    Menu:


    1st Course

    BBQ Pork Belly Salad

     Greens, Charred Corn , Cabbage And Carrot Slaw, Corn Bread Brioche Croutons,
    Crème Fraiche Vinaigrette

     

    2nd Course

    “Steak Oskar”

    Sous Vide Beef Striploin, Brown Butter and Crab Hollandaise, Pommes Dauphinoise,
    Asparagus, Smoked Onion Puree, Red Wine Jus

     

    3rd Course

    Maple Bourbon Cheesecake

    Pecans, Crème Chantilly


    $55/person



    Prices do not include applicable taxes or gratuities
    menu is subject to change





    By Sonja Muller 09 May, 2017

    Hart House Restaurant welcomes Blue Mountain Vineyard and Cellars for a very special Long Table Dinner.

    Guests will enjoy a four course dinner al fresco at one long table with stunning views of Deer Lake.

     

    Friday June 23rd 2017

    6pm Sparkling Wine & Canapé Reception

    7pm Dinner

    Hart House Restaurant, 6664 Deer Lake Avenue, Burnaby

     

    Blue Mountain Wines:


    Gold Label Brut
    Sauvignon Blanc 2016
    Chardonnay 2015
    Reserve Pinot Noir 2014
    Brut Rosé 2012

     $139.00 per person


    BUY TICKETS HERE


    MENU

    Canapé Reception
    Blue Mountain Gold Label Brut


    First
    Dungeness Crab and Heirloom Tomato Salad
    Roasted Corn, Radish, Purple Basil, Charred Cucumber,
    Basil seed Crème Fraiche Vinaigrette
    2016 Blue Mountain Sauvignon Blanc
     
    Second
     Seared Halibut Cheeks
    Fregola, Guanciale, English Peas, Clams, Saffron Cream
    2015 Blue Mountain Chardonnay
     
    Third
     Duck Ballotine
    Duck Skin and Hazelnut Crumb, Morels, Celery Root Puree,
    Rhubarb and Sour Cherry Jus
    2014 Blue Mountain Reserve Pinot Noir
     
    Fourth
     Wild Strawberry Tart
    Burnt Honey Meringue, Crème Patisserie, Strawberry Gel,
    Freeze Dried Strawberry Crumble
    2012 Blue Mountain Brut Rosé

    Sorry, no substitutions. Allergies will be accommodated.
    Menu is subject to change



    BUY TICKETS HERE

    More Posts

    What's new at Hart House Restaurant

    By Sonja Muller 12 Jan, 2018
    Hart House Restaurant is proud to be part of Tourism Vancouver's Dineout festival once again! 

    Three course Dinner $40  (See menu below)
    Three course Lunch $30 (Menu changes weekly)

    RESERVE A TABLE


    MENU

    Appetizers

    Smoked Steelhead Terrine

    Steelhead Roe, Squid Ink Gelée, Preserved Lemon and Caper Emulsion,

    Dill, Pickled Cucumber Toasted Brioche

    Or

    Roasted Sunchoke & Cauliflower Velouté (V)

    Brown Butter Crouton, Truffled Crema

    Or

    Duck Croquettes

     Watercress, Oven-Dried Grapes, Hazelnut Yogurt


    Entrees

    Braised Shortrib

    Porcini Infused Polenta, Caramelized Leeks, Wild Mushrooms,

    Bone Marrow Bread Crumb, Braising Jus

    Or

    Herb Crusted Arctic Char

    Confit Potato, Clams, Haricot Verts, Saffron Tomato Cream

    Or

    Charred Brassica Farroto (V)

    Broccolini, Cauliflower, Brussels Sprouts, Kale, Toasted Pine Nuts,

    Parmigiano Reggiano


    Desserts

    Black Out Cake

    Mango Mousse, Passionfruit Ganache, Hazelnut Crunch

    Or

    Apple Cinnamon Bread Pudding

    Lemon Anglaise, Vanilla Gelato, Candied Lemon

     

     

    Beverages, Tax and Gratuity are not included.
    Menu is subject to change

    By Sonja Muller 09 Jan, 2018

      January 20, 2018

       Iconic setting. Iconic wines. Explore food and wine pleasures at this special Saturday brunch.

      Where:Hart House Restaurant ( 6664 Deer Lake Avenue)

      When:January 20, 2018
       
      Time:11:30 am-1:30 pm
       
      Price:$62.00*

      Hart House Restaurant

      6664 Deer Lake Avenue, Burnaby
       
      Hart House Restaurant has received numerous awards for its wine list, but the wines in its eclectic cellar all share a crucial common feature: they pair well with food. This iconic Burnaby restaurant will celebrate the pleasures of food and wine pairing at a special Saturday brunch featuring at least four of BC’s top wineries.

      At the event, each winery will pour two of its wines, and guests will be free to explore the flavour possibilities by pairing the wines with a variety of Pacific Northwest cuisine prepared by Executive Chef Mike Genest. The event’s stand-up, mingler-style format will encourage guests to share their experiences and discoveries as they enjoy the beautiful surroundings. Only minutes from Downtown Vancouver, Hart House Restaurant is locally inspired lakeside dining in the heart of Burnaby.
       
      Menu:

      Cheese & Charcuterie Platter - assorted nuts, dried fruits, pickles, house made preserves
      Fried chicken and cornbread pancakes- spicy maple butter
      Smoked sturgeon benedict- eggs, divine caviar, house-made English muffin, hollandaise, quail
      Mini brioche french toast - apple compote, pecans, cinnamon, mascarpone
      Wild mushroom quiche- truffle cheddar, leeks
      Crispy wild boar belly -truffle cheddar, leeks
       
      * Price includes taxes, gratuity and service charges. 19+ event, Government ID required

      All sales final. No refunds or exchanges.

      BOOK ONLINE

       

      Price:

      $62.00*

      *All prices are exclusive of tax & gratuity

      By Sonja Muller 07 Dec, 2017
       Celebrate 2017, and welcome 2018!
      Five Course Tasting Menu by Chef Mike Genest.
      $88 per person

      Early seating 5:30pm, 5:45pm, 6:00pm (2.5 hour limit)
      Late seating: 8:00pm, 8:15pm (no limit)

      (Credit card required for booking.

      Cancellations after Dec 24th subject to $30 late cancellation charge)

      Reserve HERE


      MENU

      1st Course

      Octopus Terrine

      Squid Ink Crisp, Espelette Aioli, Peperonata, Arugula Cress

       

      2nd Course

      Dungeness Crab “Soup and Salad”

      Crab Bisque, Tarragon, Crème Fraiche

      Crab Salad, Celeriac Remoulade, Preserved Lemon, Caviar, Crispy Shallot

       

      3rd Course

      Roasted Cauliflower Ravioli

      Crispy Cauliflower, Porcini Cream, Shaved Truffle, Pine Nuts, Piave Vecchio

       

      4th Course

      Pancetta Wrapped Venison Tenderloin

      Parsnip Puree, Crispy Potato, Pistachio Crumble, Blood Orange Jus

       

      5th Course

      Hazelnut Chocolate Bavarian Cream

      Passionfruit, Chocolate Crumble

       

      Petit Fours


      Menu is subject to change
      prices do not include tax or gratuities

       





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