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News


What's New at Hart House Restauarnt

By Sonja Muller 08 Jun, 2017
Dine with Dad on June 18!
In addition to our a la carte dinner menu we are offering a special three course menu on Father's day, 
crafted by Chef Mike Genest for all meat-loving dads!
Our Hart House team will treat all dads to a complimentary glass of Steel & Oak Ale.



Menu:


1st Course

BBQ Pork Belly Salad

 Greens, Charred Corn , Cabbage And Carrot Slaw, Corn Bread Brioche Croutons,
Crème Fraiche Vinaigrette

 

2nd Course

“Steak Oskar”

Sous Vide Beef Striploin, Brown Butter and Crab Hollandaise, Pommes Dauphinoise,
Asparagus, Smoked Onion Puree, Red Wine Jus

 

3rd Course

Maple Bourbon Cheesecake

Pecans, Crème Chantilly


$55/person



Prices do not include applicable taxes or gratuities
menu is subject to change





By Sonja Muller 09 May, 2017

Hart House Restaurant welcomes Blue Mountain Vineyard and Cellars for a very special Long Table Dinner.

Guests will enjoy a four course dinner al fresco at one long table with stunning views of Deer Lake.

 

Friday June 23rd 2017

6pm Sparkling Wine & Canapé Reception

7pm Dinner

Hart House Restaurant, 6664 Deer Lake Avenue, Burnaby

 

Blue Mountain Wines:


Gold Label Brut
Sauvignon Blanc 2016
Chardonnay 2015
Reserve Pinot Noir 2014
Brut Rosé 2012

 $139.00 per person


BUY TICKETS HERE


MENU

Canapé Reception
Blue Mountain Gold Label Brut


First
Dungeness Crab and Heirloom Tomato Salad
Roasted Corn, Radish, Purple Basil, Charred Cucumber,
Basil seed Crème Fraiche Vinaigrette
2016 Blue Mountain Sauvignon Blanc
 
Second
 Seared Halibut Cheeks
Fregola, Guanciale, English Peas, Clams, Saffron Cream
2015 Blue Mountain Chardonnay
 
Third
 Duck Ballotine
Duck Skin and Hazelnut Crumb, Morels, Celery Root Puree,
Rhubarb and Sour Cherry Jus
2014 Blue Mountain Reserve Pinot Noir
 
Fourth
 Wild Strawberry Tart
Burnt Honey Meringue, Crème Patisserie, Strawberry Gel,
Freeze Dried Strawberry Crumble
2012 Blue Mountain Brut Rosé

Sorry, no substitutions. Allergies will be accommodated.
Menu is subject to change



BUY TICKETS HERE

By Sonja Muller 22 Apr, 2017
Show your Mom how much you appreciate her !
Join us for Mother's Day Brunch on May 14 and treat your mom to a delicious buffet with a selection of
West Coast cuisine prepared by Chef Mike Genest.
Reservation times from 9:00am to 2:00pm, with two hours allocated per seating.
Tables are located on both floors, with access to the second floor via stairs. 
$46 per person, $26 for Kids aged 4-10.
Reservations available by phone only, credit card required at time of booking. Cancellation: minimum 48 hours to avoid charge.



MENU

Cold

Caesar Salad
House Made Dressing, Parmigiano Reggiano, Croutons

Hannah Brook Farm Greens
Grapes, Goats Cheese, Pickled Fennel, Pine Nuts, Verjus Vinaigrette

Orzo Salad
Saffron Aioli, Baby Shrimp, Peas, Fresh Herbs

House Made Granola
Greek Yogurt, Assorted Berries

Fresh Fruit
Pineapple, Watermelon, Honeydew, Cantaloupe

Artisan Cheese Platter
Dried Fruits, Nuts, Crackers, Quince Jelly

Fresh Baked Croissants, Terra Dinner Rolls

 

Hot

Roast Beef Carvery
Gravy, Assorted Mustards, Horseradish

Seared Salmon
Pea Tip and Preserved Lemon Salsa Verde

Roasted Marble Potatoes
Garlic, Fresh Herbs

Wild Mushroom Casarecce Pasta
Peas, Truffle Cream, Pecorino

Roasted Seasonal Vegetables
Sherry Vinaigrette

Ricotta Pancakes
Raspberry Compote, Maple Syrup, Whipped Cream

Double Smoked Bacon, Breakfast Sausages

Scrambled Eggs
Chives, Creme Fraiche, Smoked Cheddar

Dessert

Chocolate Ganache Tartlets
Maple Mascarpone

White Chocolate Cheesecake
Cherry Compote, Pistachios

Salted Caramel and Banana Bread Pudding

House made Cookies

 


Menu is subject to change.

Prices to not include tax or gratuity.

A service charge of 18% will be added to parties of 8 or more.




By Sonja Muller 25 Mar, 2017
It is Spring in Deer Lake Park! On April 16, 2017, treat your family to a day in Deer Lake Park:
rent a row boat, walk around the lake, and enjoy a leisurely brunch at Hart House Restaurant.

This Easter Sunday we are offering a delicious Buffet Brunch menu with seating times at 10:30am and 11:00am, and 1:00/1:30pm.
Guests will enjoy a traditional baked ham carvery, breakfast pastries, pancakes, eggs and bacon and  seared salmon as well as a variety of salads, artisan cheeses and mushroom pasta.
Reservations are available by phone or online, with credit card for guarantee.
Minimum 48 hours for cancellation to avoid a 50% charge.
$42 per person ($24 for kids aged 4-10)

RESERVE


EASTER MENU


Cold

Caesar Salad
House Made Dressing, Parmigiano Reggiano, Croutons

Spring Salad
Mixed Greens, Orange Segments, Figs, Ricotta Salata, Beet, Walnuts,  Honey, Verjus Vinaigrette

Orzo Salad
Almond Pea Pesto, Mint, Dungeness Crab, Peas

Granola
Greek Yogurt, Assorted Berries

Fresh Fruit
Pineapple, Watermelon, Honeydew, Cantaloupe

Artisan Cheese Platter
Dried Fruits, Nuts, Crackers, Quince Jelly

Fresh Baked Croissants, Terra Dinner Rolls

 

 

Hot

Carvery
Maple Bourbon Glazed Ham, Assorted Mustards

Seared Salmon
Carrot Puree, Carrot Top Pistou

Roasted Marble Potatoes
Garlic, Rosemary, Thyme

Wild Mushroom Casarecce Pasta
Peas, Truffle Cream, Pecorino

Seasonal Vegetables
Balsamic Glaze

Orange And Vanilla Ricotta Pancakes
Blueberry Compote, Maple Syrup, Whipped Cream

Double Smoked Bacon, Breakfast Sausages

Scrambled Eggs
Scallions, Crème Fraiche

 

Dessert

New York Cheesecake
Berry Compote

Lemon Meringue Tarts

Chocolate Blackout Torte

House Made Cookies



Menu is subject to change.
Prices to not include tax or gratuities.
Beverages are not included in menu prices.


By Sonja Muller 19 Feb, 2017

Low brow for the everyman or refined for the sophisticate?  Boisterous and festive or complex and thought provoking? Thirst quenching on a hot day or sipped elegantly by candle light? One of mankind's greatest dilemmas has always been: beer or wine?

Hart House Restaurant  invites you  to solve one of the oldest conundrums by offering the Grains Versus Grapes menu. For 30 days, we will be offering a four course dinner of elegant West Coast fare created by Chef Mike Genest.

Sommelier and beer aficionado Si Man Lee has taken up the mantle of creating mouth watering pairings by award winning New Westminster craft brewery Steel & Oak and maverick winery Moon Curser from Osoyoos.

Simply come in for dinner and choose between a wine or beer pairing with the Grains Versus Grapes menu, take a photo and post to Instagram (be sure to follow and mention in your post @harthouserest, @steelandoak and @mooncurservineyards)with a hashtag of either #beerisbest or #wineisfine for which you thought enhanced your dinner better. The most liked beer photo and wine photo will win gift baskets generously provided by Moon Curser and Steel & Oak.


Reservations


MENU

1st Course

Smoked Sturgeon And Confit Potato Salad

Crispy Shallots, Dill, Pickled Mustard Seed, Celery Leaves, Radish, Crème Fraiche Dressing

Beer: Steel & Oak Kataja Juniper Ale

Wine: Moon Curser Arneis 2015

 

 

2nd Course

Roasted Duck “French Onion Soup”

Caramelized Spring Onions, Duck Consommé, Smoked Cheddar , Duck Confit, Garlic Chives

Beer: Steel & Oak Dark Lager

Wine: Moon Curser Tempranillo 2014

 

3rd Course

 Braised Short Rib Cassoulet

Rattlesnake Beans, Thumb Carrots, Peas, Herbed Bread Crumb, Braising Jus

Beer: Steel & Oak/ Dageraad Collaboration "The Suburbs" IPA

Wine: Moon Curser Malbec 2014

 

Dessert

 Stout Infused Sticky Toffee Pudding

Mission Figs, Vanilla Gelato


Menu $58 per person

Pairing: $22 per person



Prices do not include tax or gratuity

Menus are subject to change

 


By Sonja Muller 15 Feb, 2017
Congratulations!
Celebrate your love at Hart House and enjoy wedding planning with no stress.
We are here to help you plan your day, find awesome vendors and get hitched beautifully!



We have available dates in 2017:

Evening tented receptions with outdoor ceremony:

Saturday September 30
Sunday May 21 (Long Weekend)
Friday May 26, June 2, 9 and 23, September 15, 22, 29
Sunday July 9, August 27, September 10, 17, 24

Daytime events (max 80 guests): indoor reception with outdoor ceremony
Saturday June 10, 17, 24,  August 19, 26, September 2, 9.
Sunday May 21, July 2, 23 and 30, August 27, September 3, 10, 24

We have available  October dates for daytime and evening receptions.



By Sonja Muller 14 Jan, 2017

On February 14, 2016 we invite all lovers and friends to join us for a special Valentine's Prix Fixe Dinner designed by the inimitable Chef Mike Genest.

Enjoy five delicious courses with an early dinner time at 5:00pm or 5:30pm, or linger with a later reservation at 7:30pm or 8:00pm.

A vegetarian menu will be available, but due to the nature of the menu substitutions are very limited.

Early Reservations (first seating) are allocated a 2.5 Hour dining time.

 

Valentines Menu 2017

 

1st Course

Amuse Bouche:

Roasted Butternut Squash And Ricotta Tartlet

Butternut Squash Puree, Fried Sage

 

2nd course

Baked Oyster Gratin

Truffled Champagne Sabayon, Chive Oil

Or

Beef Tartare

Bone Marrow and Parmesan Toast, Rosemary Garlic Aioli, Capers, Micro Arugula

 

3rd course

Dungeness Crab And Prawn Tortellini

Squid Ink Pasta, , Shellfish Consommé

 

4th Course

Seared Black Cod

Roasted Shallot Puree, Cippolini Onion Rings, Charred Thumb Carrot, Verjus Butter Sauce

Or

Crispy Skin Duck Breast

Cabbage, Pancetta, Spaetzli, Huckleberry Brown Butter Jus Gras

 

5th Course

Chocolate Hazelnut Panna Cotta

Raspberry Gelée, Raspberry Meringues, Chocolate Brioche

 

 

Petit Fours

House made Orange Creamsicle Fudge, Vanilla Macaroon, Passion Fruit Jellies

 

 

Executive Chef Mike Genest

Vegetarian option available upon request

17% Gratuity will be added to parties of 7 or more

6664 Deer Lake Avenue, Burnaby, BC V5E 4H3 Ph. 604.298.4278 HartHouseRestaurant.com

 

Reservations areopen by phone 604.298.4278 or online

The Fine Print:

Credit Card required to secure reservation. Cancellation cut off is February 12th.

Cancellations after February 12 or no shows (on night of February 14th) are subject to 50% charge per person ($44).


By Sonja Muller 14 Jan, 2017
January 28, 2017

11am - 1pm

$56.50*

Hart House Restaurant has received numerous awards for its wine list, but the wines in its eclectic cellar all share a crucial common feature: they pair well with food. The iconic Burnaby restaurant will celebrate the pleasures of food and wine pairing at a special Saturday brunch featuring at least four of BC's top wineries.

At the event, each winery will pour two of its wines, and guests will be free to explore the flavour possibilities by pairing the wines with a variety of Pacific Northwest cuisine prepared by Executive Chef Mike Genest. The event's stand-up, mingle-style format will encourage guests to share their experiences and discoveries as they enjoy the beautiful surroundings. Only minutes from Downtown Vancouver, Hart House Restaurant is located in a Tudor-style heritage mansion on a Lakeside estate in the heart of Deer Lake Park.

Wines include:

  • Haywire "Narrative" XC Method Sparkling (Pinot Noir/Chardonnay)
  • Haywire Gamay Rose
  • Misconduct Wine Co.-Chardonnay/Viognier
  • Moon Curser Vineyards-Afraid of the Dark (Viognier/Roussane/Marsane)
  • Orofino Red Bridge (Merlot/Syrah/Cab Sav/Petit Verdot)
  • Pentage Pinot Gris
  • Quail's Gate Chasselas (Pinot Blanc/Pinot Gris)
  • Quail's Gate Merlot
  • Spierhead Pinot Gris
  • Spierhead Pinot Noir
  • The McWatters Collection Meritage(Cab Sav/Merlot/Cab Franc)
  • The McWatters Collection Chardonnay

19+ event

*Includes stand up wine brunch with food and wine tastings, tax, gratuity and ticketing fees.

BOOK ONLINE

 

Price:

$56.50*

*All prices are exclusive of tax & gratuity

What's New at Hart House Restauarnt

By Sonja Muller 08 Jun, 2017
Dine with Dad on June 18!
In addition to our a la carte dinner menu we are offering a special three course menu on Father's day, 
crafted by Chef Mike Genest for all meat-loving dads!
Our Hart House team will treat all dads to a complimentary glass of Steel & Oak Ale.



Menu:


1st Course

BBQ Pork Belly Salad

 Greens, Charred Corn , Cabbage And Carrot Slaw, Corn Bread Brioche Croutons,
Crème Fraiche Vinaigrette

 

2nd Course

“Steak Oskar”

Sous Vide Beef Striploin, Brown Butter and Crab Hollandaise, Pommes Dauphinoise,
Asparagus, Smoked Onion Puree, Red Wine Jus

 

3rd Course

Maple Bourbon Cheesecake

Pecans, Crème Chantilly


$55/person



Prices do not include applicable taxes or gratuities
menu is subject to change





By Sonja Muller 09 May, 2017

Hart House Restaurant welcomes Blue Mountain Vineyard and Cellars for a very special Long Table Dinner.

Guests will enjoy a four course dinner al fresco at one long table with stunning views of Deer Lake.

 

Friday June 23rd 2017

6pm Sparkling Wine & Canapé Reception

7pm Dinner

Hart House Restaurant, 6664 Deer Lake Avenue, Burnaby

 

Blue Mountain Wines:


Gold Label Brut
Sauvignon Blanc 2016
Chardonnay 2015
Reserve Pinot Noir 2014
Brut Rosé 2012

 $139.00 per person


BUY TICKETS HERE


MENU

Canapé Reception
Blue Mountain Gold Label Brut


First
Dungeness Crab and Heirloom Tomato Salad
Roasted Corn, Radish, Purple Basil, Charred Cucumber,
Basil seed Crème Fraiche Vinaigrette
2016 Blue Mountain Sauvignon Blanc
 
Second
 Seared Halibut Cheeks
Fregola, Guanciale, English Peas, Clams, Saffron Cream
2015 Blue Mountain Chardonnay
 
Third
 Duck Ballotine
Duck Skin and Hazelnut Crumb, Morels, Celery Root Puree,
Rhubarb and Sour Cherry Jus
2014 Blue Mountain Reserve Pinot Noir
 
Fourth
 Wild Strawberry Tart
Burnt Honey Meringue, Crème Patisserie, Strawberry Gel,
Freeze Dried Strawberry Crumble
2012 Blue Mountain Brut Rosé

Sorry, no substitutions. Allergies will be accommodated.
Menu is subject to change



BUY TICKETS HERE

By Sonja Muller 22 Apr, 2017
Show your Mom how much you appreciate her !
Join us for Mother's Day Brunch on May 14 and treat your mom to a delicious buffet with a selection of
West Coast cuisine prepared by Chef Mike Genest.
Reservation times from 9:00am to 2:00pm, with two hours allocated per seating.
Tables are located on both floors, with access to the second floor via stairs. 
$46 per person, $26 for Kids aged 4-10.
Reservations available by phone only, credit card required at time of booking. Cancellation: minimum 48 hours to avoid charge.



MENU

Cold

Caesar Salad
House Made Dressing, Parmigiano Reggiano, Croutons

Hannah Brook Farm Greens
Grapes, Goats Cheese, Pickled Fennel, Pine Nuts, Verjus Vinaigrette

Orzo Salad
Saffron Aioli, Baby Shrimp, Peas, Fresh Herbs

House Made Granola
Greek Yogurt, Assorted Berries

Fresh Fruit
Pineapple, Watermelon, Honeydew, Cantaloupe

Artisan Cheese Platter
Dried Fruits, Nuts, Crackers, Quince Jelly

Fresh Baked Croissants, Terra Dinner Rolls

 

Hot

Roast Beef Carvery
Gravy, Assorted Mustards, Horseradish

Seared Salmon
Pea Tip and Preserved Lemon Salsa Verde

Roasted Marble Potatoes
Garlic, Fresh Herbs

Wild Mushroom Casarecce Pasta
Peas, Truffle Cream, Pecorino

Roasted Seasonal Vegetables
Sherry Vinaigrette

Ricotta Pancakes
Raspberry Compote, Maple Syrup, Whipped Cream

Double Smoked Bacon, Breakfast Sausages

Scrambled Eggs
Chives, Creme Fraiche, Smoked Cheddar

Dessert

Chocolate Ganache Tartlets
Maple Mascarpone

White Chocolate Cheesecake
Cherry Compote, Pistachios

Salted Caramel and Banana Bread Pudding

House made Cookies

 


Menu is subject to change.

Prices to not include tax or gratuity.

A service charge of 18% will be added to parties of 8 or more.




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